Original Sourdough Bread Recipe

How to Make Sourdough Bread (in Less Than 1 Day!)

WebFeb 25, 2022 · Place the dough in an oiled bowl, cover with plastic wrap, and let rise for 6 to 8 hours. Once risen, remove the dough from the bowl …

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My Best Sourdough Recipe The Perfect Loaf

WebMay 2, 2024 · Pick up one side of the dough with both hands and pull it up, just before tearing, and fold it over to the other side. Rotate your …

1. (9:00 a.m.)In a small container, mix the following and keep at 78°F (25°C) for 5 hours.
2. (12:30 p.m)In a medium mixing bowl, add the following and mix until no dry bits remain. Cover the bowl and let rest for 1 hour.
3. (2:00 p.m.)To the mixing bowl holding your dough, add:
4. (2:15 p.m. to 6:15 p.m.)Give the dough 6 sets of stretch and folds. The first three sets are at 15-minute intervals, and the last three sets are at 30-minute intervals.

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Sourdough Bread Recipe Chef Billy Parisi

WebApr 29, 2020 · Immediately flip the dough in the banneton over to the center of the hot pan. Score the bread using a razor, sharp knife, or bread …

1. Feed your starter and place in a warm place for 4 hours or until it has at least doubled in size and is beginning to fall. (See chef notes below)
2. Once the starter begins to fall being the autolyse process by mixing together your flour and filtered water. Cover with a damp towel and place it in the oven next to your starter and autolyse for 30 minutes.
3. Add your starter to the dough and mix in, which takes about 90 seconds. Cover with a damp towel and place it in the oven for 30 minutes.
4. Measure out and add the salt to the dough, wet your hands with bottled water, and mix it in until combined, which takes about 90 seconds. Cover with a damp towel, and place it in the oven for 60 minutes.

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