Original Salisbury Steak Recipe

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WebJan 10, 2018 · Add chopped onion and garlic and cook for 2 minute until onions are a bit translucent. Cook mushrooms – Add the …

Rating: 4.9/5(505)
Total Time: 30 mins
Category: Dinner
Calories: 286 per serving
1. Place breadcrumbs in a bowl. Use a box grater and grate the onion over the breadcrumbs. Mix with fingers, leave to soak for a few minutes.
2. Heat oil in a skillet over high heat. Add the steaks and cook the first side for 1 minute or until browned, then flip and brown the other side (they will still be raw inside). Remove onto plate.

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WebMar 19, 2024 · Prep the Salisbury steak mixture. Mix together the ground beef, bread crumbs, egg, ketchup, Worcestershire sauce, garlic powder, …

Rating: 5/5(10)
Total Time: 25 mins
Category: Dinner
Calories: 646 per serving

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WebAug 30, 2021 · Instructions. In a large mixing bowl combine the ground beef, breadcrumbs, eggs, Worcestershire sauce, onion powder, garlic powder, …

1. In a large mixing bowl combine the ground beef, breadcrumbs, eggs, Worcestershire sauce, onion powder, garlic powder, salt, mustard powder, and black pepper. Mix well to combine and shape into 6-8 equal sized oval-shaped patties.
2. Heat a large skillet over medium-high heat. Add the oil and swirl to coat the entire surface of the skillet. Add the patties (you may not be able to cook all the patties at one time- work in batches as needed) and cook until browned and sides are crispy. Flip the patties and cook on the other side (approximately 1-2 minutes each side).
3. Remove from the skillet and set aside to a clean plate. Repeat with any additional patties as needed.
4. As soon as the Salisbury steak patties have finished browning, return the skillet to medium heat. Melt 1 tablespoon of butter and add the onions. Cook the onions, stirring frequently, until they are soft and golden.

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WebJul 27, 2019 · Raise the heat on the pan to medium high and bring the gravy to a low boil. Reduce heat to low. Place the salisbury steaks into the …

1. In a large skillet, over medium heat, add the diced onions and saute until golden, about 4 minutes. Remove onions and set aside. Remove pan from heat.
2. In a large skillet, over medium heat, add 1 teaspoon olive oil. Saute diced onion until golden brown, about 3 minutes. Add in minced garlic and saute another minute.

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WebApr 9, 2024 · Lightly season with salt and pepper. In a bowl, whisk together all of the remaining gravy ingredients: 2 Tbsp flour, 1 1/2 cups broth, 1/2 cup water, 1/2 tsp Worcestershire, 1/2 tsp dijon, 2 tsp ketchup, 1/4 tsp salt, …

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WebMay 15, 2019 · Cook the mushrooms for 2 minutes, until golden. Then, sprinkle the flour (2 tablespoons) over the mushrooms. Stir the mushrooms, coating each of them in the flour, and continue to cook for 1 more …

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WebFeb 15, 2022 · How to Make Homemade Salisbury Steak. Whisk the egg with a fork in a large bowl and stir in the bread crumbs, ketchup (or tomato paste), Dijon, Worcestershire sauce, salt and pepper. Add the ground …

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WebPrepare the gravy: To the same skillet, add the onion and mushrooms, season with salt and raise the heat to medium-high. Cook, stirring occasionally until deeply browned but not burned, 8 to 10 minutes. The …

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WebApr 23, 2021 · Add the onion and mushrooms to the skillet. Sauté, stirring occasionally, until the water has cooked out and they're nicely seared (about 7-9 min). Transfer to a plate (the same plate as the beef patties is fine). …

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WebFeb 22, 2021 · In a large bowl combine the ground beef, minced onion, breadcrumbs, egg, Worcestershire Sauce, Dijon mustard, salt, and pepper. Heat 1 tablespoon vegetable oil in a large skillet over medium heat. …

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WebMar 24, 2020 · Instructions. In a large bowl, mix together all the ingredients for the steaks (except the oil) until combined. Shape the mixture into 4 equal oval patties, about 3/4-inch thick. In a large nonstick skillet, warm the …

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WebOct 26, 2023 · Directions. In a small bowl, combine the egg, bread crumbs, garlic powder and pepper. Crumble beef over mixture; mix well. Shape into two patties; dredge in 2 tablespoons flour. In a small skillet, brown …

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WebJan 18, 2019 · This Salisbury Steak recipe is not only low in carbs but also drenched in a mouth-watering mushroom gravy. 178 mg, Sodium: 779 mg, Potassium: 1032 mg, Fiber: 1 g, Sugar: 4 g, Vitamin A: 175 IU, …

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WebAug 5, 2023 · Reduce the heat to medium and add the sliced onions and cook until softened, about 3 to 5 minutes. Add the mushrooms, if using, and cook for a few more minutes until the onions are golden brown, another …

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WebNov 25, 2023 · Directions. Prepare the steaks: Mix ground beef, bread crumbs, egg, ketchup, Worcestershire sauce, mustard, soy sauce, pepper, and cayenne together in a mixing bowl with a fork or your hands until …

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WebOct 16, 2021 · Make the gravy. Add onions to the skillet and cook until partly translucent, 3 to 4 minutes. Next, add the mushrooms and cook until golden, about 3 to 5 minutes. Add the butter and stir to melt. Then, add the flour …

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WebApr 30, 2021 · So easy to make. Great crockpot dinner. A favorite at this house. Has low sodium gravy too. Low Sodium Recipe to lower daily consumption. link to all my L

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