Original Red Velvet Cake Recipe

Perfect Red Velvet Cake Southern Bite

WebDec 15, 2020 · Preheat the oven to 350°F and grease and flour 2 (8-inch) cake pans. In a large bowl, whisk together the cake flour, salt, cocoa …

Rating: 5/5(24)
1. Preheat the oven to 350°F and grease and flour 2 (8-inch) cake pans. In a large bowl, whisk together the cake flour, salt, cocoa powder, and baking soda. Set aside.
2. Use a mixer to cream together the butter and sugar for about 2 minutes. Add the eggs, one at a time, mixing well after each addition. Add the oil, vanilla, and vinegar and mix well. Scrape down the sides of the bowl and mix again.
3. Add the flour mixture and buttermilk alternately, mixing well after each addition. Add the food coloring and mix on low until well combined.
4. Divide the batter between the two pans and bake for 28 to 32 minutes or until the cakes are just starting to pull away from the sides of the pans and a toothpick inserted into the middle of each cake comes out clean. Allow the cakes to cool in the pans for 5 to 10 minutes, then invert them out of the pans and place them on cooling racks to cool completely.

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Best Red Velvet Cake Cafe Delites

WebSep 21, 2023 · Add eggs one at a time, beating well after each addition to combine well. In a smaller bowl, mix together oil, remaining cocoa …

Rating: 4.7/5(48)
1. Heat oven to 350°F | 175°C. Lightly grease two 8-inch cake pans with butter or nonstick oil spray and lightly dust with 1 tablespoon of the sifted cocoa powder.
2. Beat together cream cheese, butter and vanilla until smooth lighter in colour (about 3-4 minutes). Beat in icing sugar until frosting is light and fluffy (if frosting is too thin, add more icing sugar and beat again until reaching your desired consistency).Optional if using: mix in the lemon juice.
3. Transfer 1 cake onto a serving dish/plate, flat-side down. Trim the top dome off of the cake to create a flat bottom later. Scoop about 1 1/2 - 2 cups of frosting onto cake and spread evenly over the top.

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The Real Red Velvet Cake Allrecipes

WebMay 11, 2023 · Grease the sides with cooking spray. Make cake: Sift together flours, cocoa powder, baking soda, and salt in a medium bowl. …

Rating: 5/5(16)
1. Preheat the oven to 325 degrees F (163 degrees C). Line the bottoms of three 9-inch cake pans with parchment paper. Spray the sides with cooking spray.
2. Sift all-purpose flour, cake flour, cocoa powder, baking soda, and salt together in a medium bowl.
3. Microwave buttermilk just until warm, about 30 seconds. Stir in vanilla extract.
4. Beat brown sugar and butter together in a bowl until light and fluffy, about 5 minutes. Add eggs one at a time, mixing thoroughly before each addition. Blend in the flour mixture and buttermilk in 3 additions until fully combined. Let mixer run on low for 5 minutes. Distribute the cake batter between the prepared cake pans.

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The BEST Red Velvet Cake Recipe Cookies and Cups

WebJul 25, 2020 · Preheat the oven to 350°F. Coat 3 8-inch round pans with nonstick spray, then cut parchment rounds to fit in the bottom of the …

Rating: 4.7/5(84)
1. Preheat oven to 350°F. Coat 3, 8-inch round pans with nonstick spray. Cut parchment rounds to fit in the bottom of the pans. Place the parchment rounds in the pans and coat again with nonstick spray. Set aside.
2. In the bowl of your stand mixer fitted with the whisk attachment add the oil, eggs, buttermilk, vinegar, and vanilla. Mix on medium speed until combined. Add in the sugar and mix until incorporated.
3. Next add the cocoa powder, salt and baking soda, mixing on medium speed for 30 seconds, or until no lumps remain in the cocoa powder.
4. Turn mixer to low and add in the flour and red food coloring. Mix until smooth, 30 seconds – 1 minute, scraping the sides of the bowl as necessary.

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