WebPat obriens original hurricane recipe. The password to get in. Pour it into a huge hurricane lamp glass add some gin triple sec and amaretto for fun and call it a …
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The Hurricanes served at Pat O’Brien’s today are made with a blend of rums, passion fruit juice, orange juice, lime juice, grenadine, and simple syrup. (I’ll include this recipe with the original below). If you visit New Orleans, make a stop at Pat O’Brien’s and enjoy a modern Hurricane at its birth place.
Read on to learn about both the simple original and the more complex modern recipe! Although contemporary recipes call for the addition of orange juice, lime juice, pineapple juice, grenadine, simple syrup, or other ingredients, the first Hurricane was actually just a simple blend of rum, passion fruit syrup, and lemon juice.
As the Hurricane’s popularity grew, it needed to be produced quickly and on a larger scale, leading Pat O’Brien’s to switch to a pre-batched cocktail mix.
Instructions 1 Add all ingredients to a cocktail shaker with a couple small pieces of ice. 2 Shake until the ice has dissolved, then open pour the cocktail into a hurricane glass filled with crushed ice. 3 Stir, top with more crushed ice, and garnish with an orange slice and a cocktail cherry. More ...