Original Pancake House Recipes

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WEBJan 29, 2022 · Cooking Temperature – If using a griddle cook the keto pancakes on 350 degrees. If using a frying pan then cook on medium …

Rating: 5/5(1)
Total Time: 20 mins
Category: Breakfast
Calories: 264 per serving
1. Gather all your ingredients.
2. In a high-powered blender add the eggs, almond flour, coconut flour, baking powder, sweetener, vanilla, and unsweetened almond milk.
3. Blend until completely smooth. Should take about 30 seconds or so.
4. If using a large frying pan, add 1 tbsp of coconut oil and turn onto medium heat. If using a Griddle, turn onto 350 degrees and add 1 tbsp of coconut oil.

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WEBAug 9, 2018 · Instructions. In a medium bowl whisk together almond flour, eggs, almond milk, vanilla extract, baking powder together. Spoon 1/4 …

Rating: 4.1/5(289)
Calories: 118 per serving
Category: Breakfast
1. In a medium bowl whisk together almond flour, eggs, almond milk, vanilla extract, baking powder together.
2. Spoon 1/4 cup of pancake mix onto a hot oiled skillet and cooke until done, flipping occasionally.
3. Serve with your favorite bacon, low carb berries or low carb syrup

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WEBAug 22, 2019 · Let sit for 5 minutes. Preheat a large nonstick skillet or pan under low-medium heat and coat with butter or nonstick spray. Pour ¼ …

Estimated Reading Time: 8 mins
Calories: 96 per serving
Total Time: 15 mins
1. Whisk all ingredients in a large bowl. Let sit for 5 minutes.
2. Preheat a large nonstick skillet or pan under low-medium heat and coat with butter or nonstick spray.
3. Pour ¼ cup portion of pancake batter onto pan and cook for 2-3 minutes on each side until golden brown.
4. Serve with sugar-free maple syrup, butter, or coconut butter.

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WEBApr 28, 2020 · Heat the griddle or a large non-stick skillet to medium. Pour approximately ¼ cup of batter onto the hot skillet. Allow it to cook until …

Rating: 4.8/5(47)
Total Time: 20 mins
Category: Breakfast
Calories: 285 per serving
1. Place all of the ingredients into a blender and pulse until smooth.
2. Heat the griddle or a large non-stick skillet to medium. Pour approximately ¼ cup of batter onto the hot skillet.
3. Allow it to cook until you can easily slide a thin spatula under the pancake (about 3-4 minutes) then flip the pancake and cook for an additional minute or two on the other side. Repeat with the remaining batter.
4. Serve the pancakes warm with butter and syrup if desired.

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WEBApr 9, 2023 · Cooking these pancakes on the stovetop: Turn the stove up to medium heat, coat a pan with baking spray (or butter) and heat the butter/oil. Once the oil/butter is heated add ½ to ⅓ of the batter to the …

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WEBJan 20, 2021 · Whisk together the whole egg, egg whites, vanilla extract, and swerve. Mix the baking powder with 4 Tablespoons of the almond flour and add to wet ingredients. Mix well. Add an additional almond flour, 1 …

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WEBApr 1, 2024 · It is important to let the batter sit for about 5 minutes. Cook the Pancakes: Preheat a non-stick pan or griddle over medium heat and lightly grease it with butter (the butter will make the pancakes taste …

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WEBNov 7, 2023 · Whisk in unsweetened almond milk, melted coconut oil, eggs, and vanilla until combined. Heat a large non-stick pancake pan or griddle over medium-high heat. Rub butter or oil into the pan with kitchen …

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WEBSep 4, 2020 · It gives you the best keto pancakes ever! They have such an amazing texture using the carbquick mix. Water – Water is the key ingredient to give the pancakes the correct texture. You can also …

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WEBJun 18, 2021 · Instructions. In a mixing bowl, whisk together the eggs, coconut oil, and milk until combined. In a separate bowl, mix the almond flour and baking powder. Gently fold through the dry ingredients into the …

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WEBSep 27, 2018 · Instructions. Whisk all ingredients together in a medium mixing bowl. Laddle 1/4 cup pancake portion onto an oiled, hot skillet and cook until done, flipping occasionally. Serve with berries or a low carb

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WEBNov 6, 2022 · 1. Preheat the griddle to 375 degrees. Place all ingredients in a blender starting with the liquids to avoid dry ingredients sticking/clumping. Blend for about a minute. Scrape down the bottom and sides. Blend for …

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WEBJul 13, 2023 · Add your cream cheese, eggs, sweetener, and cinnamon (or a teaspoon of vanilla extract, yum) to the blender cup. Blend until smooth. Let the batter “rest” for a few minutes and tap the cup on the counter to …

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WEBJan 22, 2024 · Combine the eggs, softened cream cheese, vanilla, cinnamon, and confectioner’s erythritol in a stand mixer. Using the whisk attachment on to low-medium speed, whisk until well combined. …

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WEBMay 6, 2022 · Preheat a griddle or non-stick pan on the stovetop on medium heat. Spray the pan with a bit of olive oil so you can flip the pancakes easily. Pour enough pancake batter so that each pancake

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WEBDec 7, 2023 · Servings: 1. Ingredients: 3 tbsp almond flour. 1 tbsp powdered sweetener . 1/2 tsp baking powder. 1 tbsp butter melted. 1 large egg. 1/2 tsp vanilla extract

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WEBMar 31, 2023 · Warm a pancake griddle or crepe pan, over medium-high heat and lightly oil the surface with oil spray. Pour 2 1/2 tablespoons of batter per pancake and cook for 2-3 minutes until the sides start to dry …

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