Original Olive Garden Pasta Fagioli Recipe

Pasta e Fagioli (Olive Garden Copycat)

WEBNov 5, 2019 · In a dutch oven or soup pot, heat up a tablespoon of olive oil at medium heat and brown your beef. Drain excess fat and set aside. …

Rating: 5/5(254)
1. On medium heat, preheat a large pot or dutch oven with oil. Add ground beef and let it brown (3-5 minutes). As its cooking, be sure to break it apart into small pieces.
2. Remove cooked beef from the pot. Drain of excess fat and set aside.
3. In the same pot, add diced carrots, onion, celery and pressed garlic. Saute until the vegetables are softened (about 4 minutes).
4. Add canned diced tomatoes, tomato sauce, and beef back to the cooking vegetables in the pot. Stir to combine together.

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Copycat Olive Garden Pasta e Fagioli 12 Tomatoes

WEBJan 29, 2020 · Brown ground beef in a large pot over medium-high heat. When beef is almost cooked through, add onions, carrots, and celery …

Rating: 4.7/5(266)
1. Brown ground beef in a large pot over medium-high heat.
2. When beef is almost cooked through, add onions, carrots, and celery and cook until tender, stirring occasionally, about 6 minutes. Add garlic and cook 1 minute more.
3. Add tomato sauce, beef broth, 1/2 cup water, canned tomatoes, sugar, oregano, and thyme. Bring to a boil, cover, and reduce heat to medium-low.
4. Let simmer 5 minutes, stir in ditalini pasta, and continue cooking until vegetables are soft and pasta is al dente, about 10 minutes more.

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