Original New York Cheesecake Recipe

Listing Results Original New York Cheesecake Recipe

WebFeb 8, 2022 · Step 2: Make the Graham Cracker Crust. In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and salt. Stir …

Category: Recipes
Calories: 659 per serving
Total Time: 2 hrs 25 mins
1. Preheat the oven to 375°F and set an oven rack in the lower middle position. Wrap a 9- or 10-inch springform pan with one large piece of heavy-duty aluminum foil, covering the underside and extending all the way to the top so there are no seams on the bottom or sides of the pan. Repeat with another sheet of foil for insurance. Spray the inside of the pan with nonstick cooking spray.
2. Make the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and salt. Stir until well combined. Press the crumbs into an even layer on the the bottom of the prepared pan. Bake the crust for 10 minutes, until set. Remove the pan from the oven and set aside.
3. Reduce the oven temperature to 325°F. Set a kettle of water to boil.
4. Make the batter: In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the cream cheese, sugar, and flour together on medium speed until just smooth, about 1 minute. Scrape the bottom and sides of the bowl to be sure the mixture is evenly combined. Add the vanilla, lemon zest, lemon juice, and salt; beat on low speed until just combined. Add the eggs, one at a time, mixing on low speed until incorporated, scraping the bowl as necessary. Mix in the sour cream. Make sure the batter is uniform but do not over-mix.

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WebNov 23, 2022 · A New York style cheesecake recipe’s main distinction is their use of cream cheese. Italian cheesecakes use ricotta cheese.

Rating: 4.5/5(284)
Calories: 198 per serving
1. Spray cooking oil along the inner ring of the spring foam pan. I've never had an issue with this (if I forget) but others have.
2. In a medium sized bowl combine graham crackers, 1/2 cup sugar and butter.
3. Press into the bottom of 9-inch spring form pan or other type of cheesecake pan. Set aside.
4. In a large mixing bowl blend cream cheese until smooth.

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WebApr 3, 2024 · Try to add all of the eggs within a minute. 4 Scrape the bowl again and mix for another 20 seconds until the batter is smooth. 5 Place …

Reviews: 4
Calories: 686 per serving
Category: Dessert

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WebJan 2, 2023 · Prepare the Cheesecake. Preheat oven to 500 F. . Cut the cream cheese into cubes and let it sit at room temperature for about 20 …

Rating: 3.8/5(52)
Total Time: 2 hrs
Category: Dessert
Calories: 440 per serving

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WebJul 6, 2022 · Place on a cake plate. Refrigerate until ready to serve. Slice with a sharp straight-edge knife, not a serrated one, rinsing the knife with warm water between slices. Refrigerate any leftover cake

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WebMay 24, 2016 · Method. Preheat the oven to 160°C/fan140°C/gas 3. For the base, grease a 20cm springform tin and line the base with a circle of baking paper. Put the biscuits into a plastic bag and crush to fine crumbs with a …

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WebApr 23, 2024 · Step #3: Bake Low and Slow – Bake at 200 degrees F until the cheesecake reaches 150 degrees F on an instant-read thermometer.This takes anywhere from 2 hours 15 minutes to 3 hours. …

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WebMay 10, 2022 · Preheat the oven to 350°F. (at least 30 minutes before putting in the oven) and generously butter the bottom and sides of a 9-inch non-stick springform pan. Wrap the outside with aluminum foil, cover the …

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WebApr 21, 2021 · Using very hot water, add water to the baking sheet/ until thee is about 1 ½ inch of water around the springform pan. On a rack in the lower 3rd of the oven, carefully move your pan into the oven. Bake at …

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WebFirmly press mixture into bottom of a 9 x 3-inch springform pan coated with cooking spray. Bake at 400° for 10 minutes or until lightly browned; cool on a wire rack. Reduce oven temperature to 325°. To prepare filling, strain …

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WebApr 3, 2022 · Grease the bottom and sides of a 9-inch springform pan. In a medium bowl, mix together crumbs, 2T sugar, and melted butter and mix until combined and moistened. Press mixture into the bottom of prepared …

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WebDirections. Mix together the graham cracker crumbs, melted butter, brown sugar and salt in a medium bowl until evenly moistened. Press the …

Author: Food Network Kitchen
Steps: 9
Difficulty: Intermediate

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WebJul 31, 2021 · Pour the cheesecake batter into the crust. The batter will come up nearly to the top of the pan. Bake the cheesecake at 475 degrees F (246 degrees C) for 15 minutes. Leaving the oven door closed, reduce …

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WebOct 4, 2011 · Butter the sides and bottom of a 10-inch springform pan. 3. Now wrap exterior of the pan (including base) in a double layer of foil. Save. 4. To make the crust for the cheesecake, process graham crackers in food processor until fine. Now you can combine the crumbs, the melted butter, sugar, and salt in a medium bowl.

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WebIn a medium bowl, stir together the graham cracker crumbs, melted butter, and sugar until combined. Transfer the mixture to a 9-inch springform pan and press evenly into the pan bottom. Bake the crust until fragrant and …

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WebMay 28, 2020 · Beat the cream cheese, salt and vanilla in the bowl of a stand mixer (approximately 4 minutes or until smooth and creamy). With mixing speed on low, gradually add the sugar. Turn back up to high and …

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WebPour the filling into the prepared pan; shake the pan gently to level. Place the springform pan in a baking dish, put it in a preheated 325F oven, and add boiling water to come halfway up the sides of the springform pan. …

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