DirectionsStep1Preheat oven to 350 degrees.Step2In a large pan or skillet, cook ground beef with onions and garlic until meat is browned. Stir often. Pour cooked meat into a colander in the sink and drain off all excess fat. Add meat mixture back to the pan.Step3Add taco seasoning, water, and mix well. Bring to a boil, turn the heat down to simmer, and cook for 5 minutes.Step4Place the tortilla chips evenly on a large ovenproof serving plate or baking sheet coated with a little cooking spray.Step5Top the chips with ground beef mixture. Sprinkle beans evenly over the meat. Next, spoon over beans the fire-roasted chilies, and then salsa. Sprinkle the cheese all over the top.Step6At this point, you can place it in the fridge until you’re ready to serve it.Step7When ready to serve, bake in preheated 350 degrees oven for 15 – 20 minutes until the cheese is melted and the nachos are hot.Step8Dollop with ranch dressing or sour cream and add a bit more salsa. If you really like food spicy, sprinkle a bit of Tabasco sauce over the top!Step9Serve at onceIngredientsIngredients1 poundLean Ground Beef (I used 96%)1 cupOnions (chopped)1 tablespoonGarlic (minced)1 (1 ounce) packageTaco Seasonings Mix (I like Lawry's)⅔ cupWater7 ouncesReduced-Fat Tortilla Chips (about 100 chips, see shopping tips)1 (15 ounce) canBlack Beans (rinsed and drained)1 (4 ounce) canOrtega Fire-Roasted (diced green chiles, see shopping tips)1 ¼ cupsSalsa (I like Pace Chunky Salsa, medium-hot)1 ½ cupsReduced-Fat Cheddar Cheese (shredded)6 tablespoonsBEST Skinny Ranch Dressing (3 ingredients)add Tabasco Sauce (optional)See moreNutritionalNutritional207 Calories5 gTotal Fat40 mgCholesterol24 gCarbohydrate420 mgSodium19 gProteinFrom skinnykitchen.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Low Fat Nachos
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