WEBApr 1, 2024 · If using ground beef, brown the meat in a saucepan over medium heat, and add the salt in with the meat. If using other cuts of beef, boil the meat and then chop it finely into small pieces. In a large bowl, …
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WEBSep 28, 2023 · Simmer all ingredients, except pastry, very slowly until cooked (about 2 hours), stirring frequently to prevent sticking. Line the pie plate with crust. Add filling (between 2 and 2-1/2 cups per pie). Cover …
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WEBApr 19, 2023 · Directions. Combine steak and cider in a Dutch oven. Bring to a boil, then reduce heat to a simmer. Cover and cook until steak is …
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WEBNov 17, 2023 · ROLL out half of pastry dough on floured surface and line 9-inch pie plate. Fill with mincemeat. Roll out remaining pastry dough on floured surface. Cover filling …
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WEBJun 1, 2022 · Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more towards the end to prevent burning. (If the liquid reduces too soon and the mincemeat starts to stick/scorch on the …
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WEBOct 19, 2022 · Preheat the oven to 425 degrees F (220 degrees C). Unroll pie crusts. Line an ungreased 9-inch pie plate with one pastry. Fill with mincemeat filling. Cover with the …
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WEBOct 20, 2023 · How To Make None Such Mincemeat Pie. Combine apples, raisins, currants, candied citrus peel, brown sugar, dark molasses, brandy, cinnamon, cloves, nutmeg, and salt in a big saucepan. Cook over …
WEBNov 10, 2021 · Instructions. In the bowl of a food processor, mix flour, sugar, salt, and butter. Pulse until the mixture resembles wet sand. Add beaten egg, and pulse to combine. Add water, 1 Tbsp at a time until the …
WEBStep 2. Place the granulated sugar in a small saucepan set over medium heat. When the edges begin to bubble, stir with a fork until the sugar is completely melted. Scrape the …
WEBJul 2, 2023 · Instructions. Preheat the oven to 425 degrees Fahrenheit and move the oven rack to the lowest position in the oven. Place one of the chilled pie crusts in a 9 inch pie pan. Pour the jarred mincemeat into …
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WEBDec 18, 2015 · 1tbsp (15ml) sugar. 1tbsp (15ml) rosewater. METHOD. Mince the meat, and mix in the suet, spices, pepper, saffron and the dried fruit. To make the pastry, sift the …
WEBPlace the flour, cornmeal, 1 1/2 ounces sugar and salt into a large mixing bowl and whisk to combine. Grate the cold butter on the large side of a …
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WEBMincemeat Filling - Toss the grated apple, raisins, currants, dried cranberries and candied ginger with the brown sugar, honey, brandy, lemon juice, orange and lemon zests and …
WEBMay 15, 2024 · Bake the thawed pies at 350°F on a baking sheet and cover loosely with foil to prevent over-browning. Heat for about 15 to 20 minutes or until warmed through. This method will help maintain the crispness …
WEBIn a measuring jug, pour in the tomato puree, soy sauce and boiling water. Mix well and add to the pan with the meat. Cook for a further 5 minutes on a medium heat and then leave …
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WEBMix beef, suet, apples, raisins or currants, white and brown sugars, spices, brandy, and cider or apple juice. Prepare the piecrust. Preheat oven to 400 degrees F. Roll out …
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WEBDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a …