Original Italian Spaghetti Bolognese Recipe

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WebJul 31, 2019 · Prep Time: 15minutes Cook Time: 20minutes Servings: 5 servings Calories: 318kcal Net Carbs: 9g Protein: 30g Jump to Recipe Print Recipe It can be ready in 20 …

Category: DinnerCalories: 318 per serving

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WebJun 13, 2023 · Embark on a culinary adventure with our Low-Carb Spaghetti Bolognese. Experience the heart of Italy in this quick, healthy, and delicious meal that's perfect for …

Cuisine: ItalianTotal Time: 20 minsCategory: Main CourseCalories: 318 per serving

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WebJun 26, 2020 · Prep Time: 10 minutes Cook Time: 45 minutes Course: Appetizer, Main, Meals Cuisine: Budget Meals, Family, Italian

Ratings: 2Servings: 6Cuisine: Budget Meals, Family, ItalianCategory: Appetizer, Main, Meals1. Heat a splash of olive oil on medium heat in the pan and saute the chopped onion and garlic until soft and translucent. Add the ground/minced meat and continue to cook until browned.
2. Add the wine and continue to simmer for about 5 minutes to reduce the wine.
3. Add the vinegar, tinned tomatoes, herbs and simmer without the lid for about 20-30 minutes or until the sauce thickens. If adding additional vegetables, add now. Season with salt and pepper. For a supreme Bolognese sauce, allow to simmer gently for up to 2 hours.
4. Spiralize approximately 1 medium zucchini per serve (dependent on the size of zucchini) so you have enough for 4-6 serves of zoodles.

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WebInstructions In a large pan or pot with a lid, heat the olive oil over medium-high heat. Add the bacon and ground beef and cook for 5 minutes, …

Rating: 5/5(1)
Category: Main Course, Dinner, Kid-FriendlyCuisine: Italian, Gluten-FreeCalories: 393 per serving1. In a large pan or pot with a lid, heat the olive oil over medium-high heat. Add the bacon and ground beef and cook for 5 minutes, breaking up the beef into crumbles with a spoon while cooking.
2. Add the celery, onion powder, garlic powder, oregano, basil, red pepper flakes, salt, and pepper. Cook, stirring often to soften the celery, 3 minutes. Add the red wine and stir, scraping up any bits from the bottom of the pan. Stir in the tomatoes, cover, lower heat to medium-low, and let simmer for 10 minutes.
3. Uncover the sauce and cook, stirring occasionally, until the sauce thickens and the meat and vegetables are very tender, 20 minutes more.
4. Stir in the cream and simmer for 5 more minutes. Stir in the vinegar and season the sauce to taste with salt and pepper.

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WebJul 3, 2021 · One portion or one bowl of Spaghetti Bolognese has only 4 grams of Total Carbs with 1g of Fiber, which will give you a total of 3 grams of Neto Carbs.

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WebMay 15, 2021 · Extra Healthy Celery Trying to reproduce an Authentic Italian Bolognese Sauce, Celery was one veggie that needed to go in. I have already taken carrots from the list because of trying to make this …

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WebIn a large, dry pot (no spray needed), brown the beef over high heat until 3/4 cooked. Set aside. Don't drain the liquid/fat run off from the pot, add in the onions and mushrooms. Cook until golden brown over low/medium heat. …

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WebMay 23, 2019 · Spiralized Cucumbers Eggplant pasta Cabbage Noodles Cauliflower Cous Cous (aka rice) Shirataki Noodles – made from a type of fiber known as glucomannan, which comes from the konjac plant Tofu

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WebInstructions. Melt coconut oil or butter in a large frying pan. When hot, add the beef mince. Cook the mince until browned on all sides. Once the meat has browned, add the jar of pasta sauce. Bring the bolognese up to the …

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Webin a large pot saute diced carrots, onions and celery on medium low heat with olive oil until veggies have softened and lightly caramelized. About 15 minutes. add garlic, black pepper, italian seasoning and salt. Add in …

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WebOct 9, 2023 · Fish free Shellfish free Beef free Nutritional values (per serving, about 1 cup/ 240 ml) Net carbs 6.1 grams Protein 23.7 grams Fat 32.9 grams Calories 426 kcal Calories from carbs 6%, protein 23%, fat

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WebDec 20, 2023 · Get the Recipe: Low Carb Fettuccine Alfredo. Get the Recipe: Low Carb Gnocchi Tomato Basil. 11 Italian dinner recipes straight from Nonna's kitchen Food …

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WebMay 20, 2015 · After around 5 minutes you will see that the paste has made a liquid. At this point at the beef stock. Cover the saucepan with a lid and cook the Spaghetti

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WebSep 23, 2022 · Add the red wine (1 1/4 cups) and scrape up any brown bits that have accumulated on the bottom of the skillet. Add cooked pancetta, onion, crushed tomatoes, tomato paste, salt (2 teaspoons) and pepper …

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WebJan 24, 2017 · Fry the onions and garlic on a low heat until soft. Set aside. Brown the mince in batches from all sides, seasoning with salt and pepper as you go along. You'll need to do this in batches. If using streaky bacon, …

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WebApr 24, 2018 · Once your beef has browned (After 5 minutes of cooking), add your tomato paste, erythritol, bay leaf, half chicken bouillon cube, water, paprika, salt and garlic. Stir and let your sauce cook for 7-8 minutes or …

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WebJun 9, 2021 · Add the ground chicken or beef to the mixture and let it simmer for 20 minutes, until thick. Set aside. Cook your keto spaghetti in a pot of salted and boiling water. Let it boil for 8-10 minutes, until al dente. …

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