Original Hasselback Potatoes Recipe

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WEBJan 17, 2024 · Use a pastry brush or spoon to coat each potato in the butter mixture. Step #3. Cook the potatoes until they are crispy on the outside. Take out the potatoes and top them in cheese. Cook the potatoes

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WEBJun 9, 2022 · Directions. Preheat the oven to 425 degrees F (220 degrees C). Thinly slice each potato several times, stopping just short of cutting …

1. Preheat oven to 425 degrees F (220 degrees C).
2. Thinly slice each potato several times, stopping just short of cutting all the way through.
3. Whisk olive oil, garlic, paprika, oregano, and celery salt together in a bowl; pour into a resealable plastic bag. Add the potatoes, seal the bag, and shake to coat completely. Transfer potatoes to a baking dish and reserve oil mixture in a small bowl. Sprinkle Parmesan cheese over the potatoes.
4. Bake potatoes in the preheated oven until layers start to separate and potatoes are slightly tender, about 30 minutes. Brush potatoes with reserved oil mixture, pulling layers apart if they are sticking together. Continue baking until potatoes are crispy on the edges and easily pierced with knife, 30 to 40 minutes more.

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WEBSep 9, 2021 · Preheat your oven to 220°C/200°C (fan)/430°F/Gas 7. Melt 100 g Butter and add 3 Garlic clove, 2 g Fresh rosemary, 5 g Fresh parsley and 1 pinch Sea salt and black pepper. Mix well and set aside. Using a …

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WEBNov 22, 2021 · Instructions. Preheat oven to 220c or 425f (gas mark 7) Place each potato in between two chopsticks and slice thin slits all down …

1. Preheat oven to 220c or 425f (gas mark 7)
2. Place a potato onto a large wooden spoon and slice thin slits all down the potato. (cutting it on the wooden spoon, will prevent you from slicing all the way through
3. Add the ghee to a bowl with the garlic and mix well.
4. Place the potatoes in an oven proof dish and brush the garlic ghee all over the potatoes and in the slits.

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WEBSep 2, 2018 · Preheat oven to 400°F and line baking tray with parchment paper. Cut slits in each potato, slicing about 3/4 of the way down and spacing about 1/10-inch apart. Set …

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WEBSep 27, 2022 · Preheat the oven to 425°F and line a sheet pan with foil. In a small bowl, combine the oil, garlic, spices, and salt. Set aside. Line up two chopsticks on either side of a potato. Using a sharp knife, cut ⅛-¼ inch …

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WEBOct 27, 2023 · Step 1. Heat the oven to 425 degrees and line a sheet pan with parchment paper. Step 2. Place one potato on a cutting board with the long side facing you. Arrange two chopsticks, skewers or wooden spoon …

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WEBNov 3, 2018 · Place the potato in the middle of the chopsticks. Cut 1/8" to 1/4" slices into the potato. Repeat the process with each potato. Place the potatoes on the baking sheet. Brush half of the butter mixture over the …

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WEBMar 30, 2022 · Sprinkle the potatoes with the garlic powder, dried rosemary, and any other seasonings you prefer. Place the baking tray in the oven and bake for 30 minutes. Brush the potatoes once more and bake …

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WEBOct 20, 2020 · Shutterstock. One secret that will help evenly roast your Hasselback potatoes and help create a picture-perfect presentation is to cut a small slice off one …

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WEBMay 15, 2023 · Drizzle the potatoes with a small amount of olive oil and sprinkle with salt and pepper. Bake for 20 minutes. While the potatoes are baking, peel and smash the garlic cloves. Add the butter, rosemary …

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WEBAdd oil, garlic, rosemary then season with a small pinch of sea salt and pepper and toss to combine. Use a pastry brush to brush in between the hasselback cuts for maximum flavour. Place in a roasting pan. Bake in …

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WEBOct 17, 2022 · Arrange potatoes cut-side up in a shallow baking dish or small roasting pan. Drizzle with 1/2 of the melted butter, then season with salt and pepper. Bake in the preheated oven for 35 to 40 minutes; …

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WEBOct 3, 2023 · Set in a parchment paper-lined slow cooker and brush with 1 tsp olive oil. Cook on high for 3 hours, or until potatoes are soft. (I like to wrap a tea towel around the lid to absorb excess moisture let off from …

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WEBCalories 230. 10oz (~284g) red potatoes (roughly 5oz each) 1/2 cup shredded cheese (I used a reduced calorie Mexican blend) Fire up the grill (or set oven to 400F). Place …

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WEBPlace on a baking sheet and bake 20 minutes. Remove from oven and brush again with oil. Use oven mitts to gently squeeze potato and open up the slices. Sprinkle again with salt. Bake 10 to 20 minutes more, until …

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WEBCarbs. 0.5 g. Cooking Instructions Hide images. step 1. Preheat oven to 425 degrees F (220 degrees C). step 2. Whisk Olive Oil (2/3 cup), Dijon Mustard (1/2 Tbsp), Garlic (2 cloves), juice of Lemons (2), Kosher Salt …

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