How to Make The Original Fantasy Fudge Recipe. Ingredients. 3 cups sugar. 3/4 cup butter or margarine. 2/3 cup evaporated milk. 2 cups semi chocolate chips (I used Tollhouse) 1 jar of marshmallow crème, Kraft jet puffed 7 oz. jar. 1 tsp. vanilla.
When it comes to classic recipes, Kraft fantasy fudge is always a hit. If you like the combination of chocolate and marshmallow creme, fantasy fudge is the dessert for you! Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox! Fantasy fudge is rich, chewy, chocolatey, and absolutely delightful.
I’m hoping one day we’ll see fat grams as a good thing on food labels. So, if you are looking for easy treats to make over the holidays, consider making low carb fudge. You’ll be so glad you did.
Use a large, heavy-duty pot for cooking the fudge. A 3-quart saucepan with a thick bottom is ideal. It only takes one sugar crystal to affect the consistency of fudge. So before you start cooking, grease the sides of the pot with butter or margarine. This will prevent sugar crystals from sticking to the sides of the pot.