Original Ebingers Blackout Cake Recipe

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WEBJan 19, 2024 · Preheat oven to 350F. Butter two 8-inch round cake pans and line the bottoms with parchment paper discs. Whisk all the dry …

Rating: 5/5(20)
Total Time: 55 mins
Category: Dessert
Calories: 480 per serving

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WEBMay 5, 2014 · Ebinger’s most famous, and universally longed-for dessert is the Blackout Cake–so-called for its deep dark chocolate flavors, its name further harkening to the …

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WEBStep 2. To make the cake, place the cocoa in a small bowl and whisk in the boiling water to form a paste. Combine the chocolate and milk in a …

Rating: 4/5
Category: Dessert
Cuisine: American, German
Total Time: 3 hrs

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WEBApr 12, 2024 · Behold the beloved Brooklyn blackout cake—a dark chocolate layer cake bearing chocolate pudding inside and out, and crowned with chocolate cake crumbs. The confection was the invention …

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WEBApr 2, 2024 · Whisk in 1¼ cups heavy cream until smooth and no lumps remain. Add 4 large egg yolks, beaten to blend, 1¼ cups whole milk, ⅔ cup (packed; 142 g) dark brown sugar, and ¼ tsp. kosher salt

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WEBWhile the cake is baking, make the filling: Combine the cocoa and boiling water in a small saucepan over low heat. Stir in the sugar and chocolate. Add the dissolved cornstarch paste and salt to the pan and bring to a …

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WEBOct 8, 2016 · Make the cake: Preheat the oven to 375 degrees; butter and lightly dust two 8-inch round cake pans with flour, set aside. Place the cocoa in a small bowl and whisk in the boiling water to form a crumbly …

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WEBMake the frosting: Melt the chocolate in a double boiler over hot, not simmering, water, stirring until smooth. Remove the top of the double. boiler from the heat and whisk in the butter, 1 tablespoon at a time. Return the …

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WEBPreheat oven to 350 degrees. Grease and flour 2-9" cake pans. Stir the cocoa with with some of the milk to form a paste. Stir in the rest of the milk and beat with a whisk until the mixture is smooth. Set aside. In the bowl …

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WEBJan 27, 2016 · Preheat the oven to 375 degrees. Butter and lightly flour two (8-inch) round cake pans. To make the cake: Place the cocoa in a small bowl and whisk in the boiling water to form a paste. (Pat used

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WEBMar 27, 2014 · 1. Preheat the oven to 375 F. Butter and lightly flour two 8-inch round cake pans. 2. Make the cake: Place the cocoa in a small bowl and whisk in the boiling water …

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WEBFeb 26, 2024 · The last store closed in the late 1960s, due to bankruptcy. One of the original Ebinger’s factories still stands on the corner of Bedford Avenue and Albemarle …

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WEBOct 20, 2005 · Preheat oven to 375 degrees. Butter and lightly flour two (8-inch) round cake pans. Place cocoa in a small bowl and whisk in boiling water to form a paste. Combine …

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WEBIt has three cake layers, with a shockingly liquid “pudding” in between layers. The resulting (messy) filling somewhat soaked into the cake layers. The cake was satisfying to cut …

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WEBMelt the butter in a large saucepan over medium heat. Stir in 3/4 cup of the cocoa and cook until fragrant, about 1 minute. 6. Off the heat, whisk in the coffee, buttermilk and sugars …

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WEBButter and lightly flour two 8 inch round cake pans and divide the batter between the two pans. Bake for 45 minutes and cool on a rack for 15 minutes. Gently remove the cakes …

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WEBPreheat oven to 350 degrees F 1. Make the cake. Butter two 9-inch cake pans; dust them with flour and tap out the excess. Set aside. 2. Stir the cocoa with some of the milk to …

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