Original 1950's Chex Party Mix 1/2 cup butter 2 Tablespoons Worcestershire sauce 1 1/4 teaspoon Seasoned Salt 1/4 teaspoon garlic salt 3 cups Wheat Chex Cereal 2 cups Rice Chex Cereal 1 1/2 cup peanuts 1 1/2 cup small pretzel rods Preheat oven to 275 degrees F. Melt butter in a shallow pan. Stir in Worcestershire sauce,...
Original 1950's Chex Party Mix 1/2 cup butter 2 Tablespoons Worcestershire sauce 1 1/4 teaspoon Seasoned Salt 1/4 teaspoon garlic salt 3 cups Wheat Chex Cereal 2 cups Rice Chex Cereal 1 1/2 cup peanuts 1 1/2 cup small pretzel rods Preheat oven to 275 degrees F. Melt butter in a shallow pan.
Preheat the oven to 275 F. Melt the margarine or butter in a shallow pan over low heat. Stir in the Worcestershire sauce, seasoned salt, and garlic salt (don't use garlic powder). Combine the Wheat Chex, Rice Chex, nuts (peanuts, pecans, or cashews), and pretzel rods in a large bowl and drizzle with the butter mixture.
Our classic homemade Chex Mix recipe is time-tested and only takes 15 minutes to make. Win your next gathering with the smash hit party snack: Original Chex Party Mix. In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted.