Original Chantilly Cake Recipe

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WebFeb 18, 2021 · Lightly spray the sides of the pan with nonstick baking spray. Preheat oven to 350 F. In a medium bowl, stir together the flour,

Rating: 5/5(48)
Total Time: 1 hr 15 minsCategory: DessertCalories: 543 per serving1. Prepare two 8 inch cake pans by lining the bottom with a round piece of parchment paper. Lightly spray the sides of the pan with nonstick baking spray. Preheat oven to 350 F.
2. In a medium saucepan, bring water and sugar to a boil, stirring until the sugar has completely dissolved, then set aside.
3. Using a stand mixer with a whisk attachment or a strong hand whisk, whisk the vanilla and heavy cream until it's almost stiff like shaving cream. This will take 2 -3 minutes on high speed (or much longer by hand).
4. Once cooled, level the cakes by cutting the top/dome off of each cake so they are flat. Then cut each cake in half, using a long knife. Brush the top of each cake with the simple syrup. Place a light layer of the frosting on the top of each cake, and then sprinkle in desired fruit. Lightly press the fruit into the frosting. Add each layer of cake and repeat frosting and adding of fruit, until all four layers are done. Frost the entire outside of the cake and top with fruits or decorate as desired.

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WebMay 13, 2022 · TMB studio Ingredients 3/4 cup unsalted butter, softened 1-1/2 cups sugar 3 large eggs, room temperature 1-1/2 teaspoons vanilla extract 2-1/3 cups cake flour 2-1/2 teaspoons baking powder 1/2 …

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WebMay 5, 2021 · 1. Beat the butter on medium speed before adding the sugar. It should be creamy and pale yellow in color. 2. After adding in the eggs …

Ratings: 112Category: DessertCuisine: AmericanTotal Time: 5 hrs1. Preheat the oven to 350F. Butter and flour two (9-inch) round cake pans or spray with baking spray with flour. Line the bottoms with parchment paper.
2. Place the jam and water in a glass measuring cup and microwave on high for 15 to 30 seconds or until warmed. Stir until combined.
3. In a large bowl or the bowl of a stand mixer using the paddle attachment, combine the mascarpone and cream cheese. Beat on medium speed until smooth and creamy, about 30 seconds. Add the powdered sugar a few spoonfuls at a time, beating on low speed until combined. Once fully incorporated, scrape down the bowl and increase speed to medium, and beat until fluffy, about 30 seconds.
4. Carefully cut each cake layer in half, horizontally, creating 4 thin round layers.

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WebJul 11, 2021 · Mascarpone, cream cheese & whipped cream. These are the key ingredients for Chantilly cake frosting (plus some powdered sugar for stability). Use softened, full-fat cream cheese for best results. The …

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WebSep 26, 2022 · In a separate bowl, whip heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese/mascarpone mixture until combined. Slice cakes in half horizontally to make 4 layers. Place the …

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WebApr 3, 2023 · In a large bowl, beat the oil, butter, and sugar together on medium-high speed until light and fluffy, about 5 minutes. Add the eggs, one at a time, mixing for 20 seconds after each addition. Beat in the vanilla. …

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WebJun 13, 2022 · STEP ONE: In a medium bowl, whisk together the all purpose flour, baking powder, baking soda and salt. Then set aside the dry ingredients. STEP TWO: In a large mixing bowl, cream together the …

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WebJun 8, 2021 · Beat together sugar, butter, and oil. In the bowl of a stand mixer, beat the sugar, butter, and oil together until light and fluffy, about 3-4 minutes. Add the egg whites and egg, one at a time, along with the

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WebSep 20, 2023 · Preheat oven to 350 degrees F. Combine milk and 4 tablespoons butter in a small saucepan. Heat over low heat until the butter is just melted. Set the pan aside. Stir flour and baking powder together, …

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WebApr 26, 2022 · Grease and parchment line 3-7" cake pans (or 2-8" pans for a 2 layer cake) Combine the softened vegan butter with the coconut oil and granulated sugar and mix on …

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WebJul 3, 2022 · Spray three 8-inch round cake pans with non-stick spray, then line with parchment paper. Combine the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Combine …

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WebMar 3, 2018 · For the cake. Preheat oven to 350 F.Grease two 8-inch pan and line them with parchment paper. Cream butter and sugar together in the bowl of a stand mixer, …

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WebApr 6, 2023 · Meals & Cooking Our Favorite Recipes Chantilly Cake By Lish Steiling Published: Apr 6, 2023 4 1 Rating Jump to recipe Save to My Recipes PHOTO: ERIK …

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WebMar 16, 2015 · Moist Yellow Cake; 3 cup flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 cup sugar; ½ cup vegetable oil; ½ stick unsalted butter

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WebAug 15, 2022 · For that, I used 16 ounces of cream cheese, 16 ounces of mascarpone cheese, 22 ounces of powdered sugar (not pictured), 8 ounces of heavy whipping cream, …

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WebMar 11, 2020 · BUTTER! Yep – ditch the oil – we use 1 cup of butter here instead of 1/2 cup of oil. And you can TASTE it in the results! Some extra egg. In my tests adding a whole extra egg made the cake too “eggy.” …

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WebJan 30, 2023 · Bake in a preheated oven and cool completely. Prepare the frosting: In a large bowl, beat the heavy cream for 3 minutes, until stiff peaks form. Cover and place in refrigerator. In a separate large mixing bowl, or …

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