WebMix in the onion powder. Add the zucchini noodles (zoodles) and cook for 2 minutes without touching or stirring. After two minutes, toss and cook for one more …
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How To Make Keto Carbonara: In a non stick frying pan, sauté the bacon and garlic in the butter for 3-5 minutes over medium heat. Add the pepper and cauliflower and stir well. Reduce the heat to low and add the cream. When the cauliflower is tender, turn off the heat and add the Parmesan and egg yolk whilst stirring.
Add the egg-bacon-parmesan cheese mixture to the slightly warm sauce, stirring continuously to ensure the egg mixture does not curdle or scramble. Add salt and pepper to taste. Return the saucepan to medium-low heat to gently warm the sauce. Add the zoodles to the saucepan and warm through (1-2 minutes). Divide the carbonara into portions.
A very easy Keto cauliflower carbonara recipe. In a non-stick frying pan, sauté the bacon and garlic in the butter for 3-5 minutes over medium heat. Until the bacon is starting to brown. Add the pepper and cauliflower and stir well. Continue to sauté for another 3 minutes
Chicken Carbonara is typically made from chicken, pasta, pancetta or bacon, garlic, eggs (some recipes just use an egg yolk), and cream. It is a classic Italian dish. I have skipped the pasta here and added spinach to bulk the dish up to keep things low carb and keto-friendly.