WebPreheat oven to 375F. Mix all ingredients until well combined. Scoop out with a small cookie scoop. Roll into 1-inch balls. Place the balls on parchment paper, a silicone baking sheet or a well oiled surface and …
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See Also: Cheese Recipes, Sausage RecipesShow details
These biscuit mix cheesy sausage balls are a holiday staple as an appetizer and also grace many a table for holiday breakfasts as well! Only three ingredients and you have a delicious snack or side dish. Can you tell that I have a box of Bisquick® to use up? These Bisquick® Sausage Balls are a classic recipe and are so easy and delicious to make!
I used 2 and 1/4 cups of Bisquick (after reading all of these comments), 1 pound of Jimmy Dean sausage and 16 ounces of cheese that I shredded myself. I rolled them in to 1 - 1 and 1/2 inch balls and put them in to bake. The balls ended up looking like cookies when they were finished. What can I do to have them keep their shape?
These Bisquick sausage balls are made with Neese's sausage and are perfect for breakfast, especially during the holidays. I have provided the doubled recipe, but you can cut it in half if you wish. I like to bake half the batch and freeze the remaining in a resealable plastic bag for another day. This recipes works great in a toaster oven, too.
There is a reason Bisquick sausage balls are popular during the holidays – these munchies are pure ecstasy. And not only does this American classic never fail to disappoint, but it’s also oh so easy to make too! Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!