Original Betty Crocker Gingerbread Recipe

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WEBApr 29, 2012 · Made me want to get out my old 1950 Betty Crocker Cookbook and look at the gingerbread cookie recipe. So here it is))) Gingies Mix together thoroughly: 1/3 cup soft shortening. 1 cup brown …

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WEBNov 28, 2023 · Beat butter in a large bowl with an electric mixer until creamy. Dotdash Meredith Food Studios. Add sugar and beat until light and fluffy, about 3 minutes. Mix in …

Ratings: 1.4K
Calories: 375 per serving
Category: Dessert, Cake

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WEBNov 17, 2019 · Instructions. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the …

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WEBJan 1, 2004 · Preparation. Heat oven to 325°F. Grease and flour bottom and sides of square pan, 9x9x2 inches. Beat all ingredients with electric …

1. Heat oven to 325°F. Grease and flour bottom and sides of square pan, 9x9x2 inches.
2. To ensure recipe success, do not use self-rising flour in this recipe.

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WEBMay 16, 2024 · Steps. In large bowl, beat granulated sugar, butter and molasses with electric mixer on medium speed, or mix with spoon, until well mixed. Beat in water and egg until blended. Stir in flour, baking soda, …

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WEBThis is the recipe we three sisters grew up on, from the original 1963 Betty Crocker "Cooky Book." Unless you want to be rolling and cutting these for hours, I recommend …

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WEBNov 20, 2023 · Stir in remaining ingredients except granulated sugar. Cover; refrigerate at least 2 hours. 2. Heat oven to 350°F. Line cookie sheets with cooking parchment paper or silicone baking mat. In small …

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WEBDec 11, 2014 · 5 tbsp (75mL) honey. Whisk together the flour, baking powder, ginger, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the butter, egg, and vanilla. Stir in the molasses and …

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WEBNov 1, 2020 · Whisk flour, baking soda, cinnamon, ginger, cloves, and salt in a medium bowl. In a separate bowl, beat butter, molasses, and brown sugar till pale and fluffy (I use my stand mixer). Add egg and beat until …

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WEBDec 18, 2018 · I used a round springform pan (affiliate link) with a 7-½-inch diameter. In a large bowl whisk together the cake mix, egg, water and cocoa powder until well blended and smooth. Stir in the chocolate chips. …

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WEBIngredients for these Easy Soft Gingerbread Cookies: Best Recipe: Ingredients for the cookies: 1 Box of Vanilla Cake Mix (Betty Crocker was used) 2 Eggs ½ cup Vegetable Oil ¼ cup Buttermilk ½ teaspoon …

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WEBDec 23, 2009 · Gradually stir in 3/4 cup water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat. Stir in remaining lemon sauce ingredients. Serve …

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WEBNov 20, 2021 · Mix together all ingredients other than powdered sugar in a large bowl with a mixing spoon, until fully combined. ⅓ cup unsulphured molasses, 2 teaspoon ground ginger, 2 teaspoon ground cinnamon, 1 …

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WEBDec 13, 2015 · To make the cookies, place one stick of softened butter in a bowl. Add one egg. Add 1 teaspoon of baking powder. Don’t add the water that the recipe on the back of the bag tells you to add. Leave it out. Mix …

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WEBIn large bowl, beat gingerbread ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. …

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WEBOct 20, 2014 · Stir in remaining cookie ingredients. Cover and refrigerate at least 2 hours. 2. Heat oven to 350°F. Lightly grease cookie sheet. On floured surface, roll dough 1/8 inch thick. Cut with floured gingerbread

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WEBDec 4, 2019 · Instructions. Preheat the oven to 350º F. In a mixing bowl, combine the gingerbread mix, evaporated milk, melted butter, and egg yolk, mix on low with an electric mixer until combined. The mixture will …

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