Oreo Mini Cheesecake Recipe

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WebStep 2: Mix Oreo Crust Combine the toasted almond flour, cocoa powder, 1 teaspoon vanilla extract, the sweetener, 2 tablespoon …

Rating: 5/5(13)
Total Time: 1 hr 15 minsCategory: DessertCalories: 223 per serving1. Over medium heat, toast the almond flour until golden brown, about 3 minutes.
2. Mix together the toasted almond flour and the remaining oreo crust ingredients until well combined.
3. Line a cupcake/muffin pan with cupcake liners and add about 1 tbsp of the oreo crust mixture into each liner. Press the mixture into an even layer with your thumbs. You should have about 2-3 tbsp of oreo crust mixture leftover that we will use later.
4. For the cheesecake filling, use an electric mixer to beat the cream cheese, butter, and coconut oil until well combined and fluffy. Once beaten, stir in the remaining filling ingredients along with 2 tbsp of the leftover oreo crust (you should still have a bit of leftover crust to sprinkle on top later). Stir until well combined.

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WebAdd your cream cheese and sweetener and beat until combined. Using a rubber spatula, fold through your crushed cookies. …

Ratings: 20Category: DessertCuisine: AmericanTotal Time: 2 hrs 20 mins1. Prepare your chocolate cookie crust and refrigerate, while you prepare the cheesecake filling.
2. In a high speed blender or food processor, blend the Oreos until a fine texture remains.
3. In a mixing bowl, beat your double cream until stiff peaks form.
4. Add your cream cheese and caster sugar and beat until combined.

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WebSpray each cavity of a 12-count mini cheesecake pan well with nonstick cooking spray and set aside. You may also use a regular …

Rating: 4.9/5(26)
Estimated Reading Time: 7 minsCategory: DessertTotal Time: 3 hrs 45 mins1. Preheat the oven to 325°F. Spray each cavity of a 12-count mini cheesecake pan well with nonstick cooking spray and set aside. You may also use a regular 12-count muffin pan, I suggest lining each cavity with cupcake liners for easier removal.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, add the cream cheese and mix until smooth.

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WebIn a mixer fitted with the paddle attachment, beat cream cheese on medium speed until smooth, about 2 minutes. Add sugar and …

Rating: 5/5(5)
Total Time: 35 mins1. Preheat oven to 320F/160C. Line 18 muffin cups with liner papers (use a standard muffin pan, not mini). Place one whole Oreo cookie at the bottom of each paper-lined muffin cups. Coarsely chop the other cookies and set aside.
2. In a mixer fitted with the paddle attachment, beat cream cheese on medium speed until smooth, about 2 minutes. Add sugar and beat another 2 minutes. Add sour cream and vanilla extract and beat until smooth. Add eggs, one at a time, until fully combined. Scrape down the sides and bottom of the bowl as necessary. Fold in chopped Oreo cookies.
3. Pour batter into muffin cups. Bake for 20 minutes until set (it’s ok if the center is slightly wobbly). Allow to cool completely, then refrigerate for at least 4 hours, preferably more. The cheesecakes may slightly sink at the center while cooling.
4. You can discard paper liners and serve the cheesecakes upside down so that the cookie side is facing up.

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Web1 pound low carb chocolate biscotti cookies ½ cup butter melted 8 ounces cream cheese ⅔ cup erythritol or ½ cup sugar substitute (see note) ½ teaspoon stevia concentrated powder or ⅓ cup sugar …

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WebAdd the vanilla until combined. 4. Next add the in eggs one at a time, beating just until the yolks break. Scrape down the sides if needed. 5. Add the sour cream and …

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Web1 cup ( 134g) Oreo cookie crumbs (from about 10 Oreos) 3 tbsp butter, melted Filling 12 ounces ( 339g) cream cheese, room temperature 1/2 cup ( 104g) sugar 2 tbsp sour cream 1 tsp vanilla extract …

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WebPlace 12 cupcake liners in a cupcake pan and then place one Oreo cookie in each liner. In a medium mixing bowl, beat the cream cheese with an electric mixer until smooth, 2-3 minutes. Mix in the sugar …

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WebDirections Move oven rack to middle tier and preheat oven to 350 degrees F (175 degrees C). Line 24 mini-muffin cups with miniature paper liners. Beat cream cheese, eggs, and sugar together in a bowl …

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WebInstructions. Preheat the oven to 300F then line a muffin tin with 9 muffin liners. Place an oreo cookie at the bottom of each one and set aside. In a medium bowl or a stand mixer bowl, mix the cream cheese, …

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WebMake the Oreo Cheesecake Filling Add the softened cream cheese to a large mixing bowl, and using an electric mixer, beat until smooth. Add the powdered …

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WebInstructions. Preheat oven to 350 degrees F. Line a REGULAR cupcake baking pan with 16 paper liners and place one Oreo cookie in each liner. Set aside. In a …

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Web8 ounce Cream cheese softened ½ cup Low carb plain Greek yogurt 1 teaspoon Vanilla extract ⅓ cup Swerve confectioners sugar substitute Instructions Prepare the chocolate …

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WebInstructions. Line a mini cupcake or muffin pan with cupcake liners. Mix together the almond flour, cocoa powder, butter, and brown sugar substitute, until …

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WebFold the whipped cream into the cream cheese mixture. Crumble 2-3 chocolate cookies into the cheesecake mixture gently mix in, and layer it on top of the crust in the baking dish. …

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WebPreheat oven to 350°F. Grease a mini cheesecake pan and line the bottom of 16 cheesecake slots with an oreo. Set aside. Roughly chop the remaining 10 oreos, set aside. In a stand mixer, beat …

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WebBeat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended. Place 1 cookie in …

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