WebOct 16, 2020 · I baked the first batch for 8 minutes, the second batch for 9 minutes (best result) and the third for 11 minutes (a few were burnt). Although you might be able to swap coconut flour for almond flour, I …
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Webdirections. Spread ice cream or frozen yogurt in crust; top with fudge sauce. Freeze until firm, about 6 hours. To serve, garnish with whipped topping and cookies.
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WebDec 8, 2021 · Spread half of the mixture on top of the prepared crust in an even layer. Add the dairy-free sour cream to the remaining chocolate mixture and beat until well …
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WebOct 26, 2017 · Press dough together into a ball, wrap in plastic, and refrigerate for 20 minutes. Between parchment, roll out dough to be ⅛ of an inch thick, or even less. Use 2-inch cookie cutter (or even the rim of a …
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