This low carb oreo recipe does take some time to assemble, but all the steps are really easy. Cream butter and sweetener. Beat butter and Besti Monk Fruit Allulose Blend in a medium sized bowl, until fluffy. Beat in egg and vanilla. Mix dry ingredients. In a separate bowl, whisk almond flour, cocoa powder, and sea salt. Form keto oreo dough.
Are oreos keto? Traditional packaged oreos are not keto friendly, as they are made with white flour and sugar. This keto oreo cookies recipe is made with keto-friendly ingredients and each cookie has just 3.5 grams net carbs. Are oreos gluten free? No, traditional oreos are not gluten-free, since they are made with wheat flour.
Form keto oreo dough. Combine wet and dry ingredients into the same bowl and beat with a hand mixer. Chill. Shape dough into a rectangle, wrap in plastic wrap, and chill until firm. Shape cookies. Remove plastic wrap and roll dough out into a thin sheet between two pieces of parchment, about 1/4-inch thick.
Yes, you can swap sugar substitutes for this recipe. You’ll need: Granulated sweetener for the oreo cookies – Like granulated allulose, monk fruit, or erythritol. Keep in mind that allulose-based sweeteners will make softer cookies. Powdered sweetener for the frosting – Like powdered allulose, powdered monk fruit, or powdered erythritol.