Pour the blended mixture directly from your blender into the ice cream maker while it is moving. Churn for 20-25 minutes until it becomes a firm ball or the ice cream maker stops …
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This Oreo Ice Cream Cake is the perfect no bake summer birthday or celebration cake. Best of all, it’s super easy to make with rich & creamy vanilla and chocolate ice cream, a layer of cookies and cream Oreo cookies and whipped cream. Includes dairy-free, paleo and low carb keto options.
Add the butter to the crushed Oreos, mix it up, then press it into the bottom of a greased 9×13 pan. ICE CREAM & SAUCE. Spread the softened Cookies and Cream ice cream over the crust and freeze for 2 hours. Take it out, drizzle chocolate fudge sauce over the ice cream and freeze for another hour. FREEZE.
This low carb oreo recipe does take some time to assemble, but all the steps are really easy. Cream butter and sweetener. Beat butter and Besti Monk Fruit Allulose Blend in a medium sized bowl, until fluffy. Beat in egg and vanilla. Mix dry ingredients. In a separate bowl, whisk almond flour, cocoa powder, and sea salt. Form keto oreo dough.
Add the butter to the crushed Oreos, mix it up, then press it into the bottom of a greased 9×13 pan. ICE CREAM & SAUCE. Spread the softened Cookies and Cream ice cream over the crust and freeze for 2 hours.