WebAvocado Turkey Salad 225 calories, 17g fat, 4g carb, 16g protein Grape tomatoes and avocado chunks add pretty color and fresh flavor to this main-dish salad. …
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This low carb oreo recipe does take some time to assemble, but all the steps are really easy. Cream butter and sweetener. Beat butter and Besti Monk Fruit Allulose Blend in a medium sized bowl, until fluffy. Beat in egg and vanilla. Mix dry ingredients. In a separate bowl, whisk almond flour, cocoa powder, and sea salt. Form keto oreo dough.
Form keto oreo dough. Combine wet and dry ingredients into the same bowl and beat with a hand mixer. Chill. Shape dough into a rectangle, wrap in plastic wrap, and chill until firm. Shape cookies. Remove plastic wrap and roll dough out into a thin sheet between two pieces of parchment, about 1/4-inch thick.
Press each ball into a cookie shape and bake for 12 minutes, before removing from the oven and letting them cool on the tray completely. Once cool, frost half the cookies and press down on each one with a remaining cookie to create the Oreos!
Yes, you can swap sugar substitutes for this recipe. You’ll need: Granulated sweetener for the oreo cookies – Like granulated allulose, monk fruit, or erythritol. Keep in mind that allulose-based sweeteners will make softer cookies. Powdered sweetener for the frosting – Like powdered allulose, powdered monk fruit, or powdered erythritol.