Oreo Cookie Mini Cheesecake Recipe

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WebInstructions. Preheat oven to 350 degrees F. Line a REGULAR cupcake baking pan with 16 paper liners and place one Oreo

Rating: 4.2/5(246)
Category: DessertCuisine: AmericanTotal Time: 30 mins

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WebIn a mixer fitted with the paddle attachment, beat cream cheese on medium speed until smooth, about 2 minutes. Add sugar and …

Rating: 5/5(5)
Total Time: 35 mins1. Preheat oven to 320F/160C. Line 18 muffin cups with liner papers (use a standard muffin pan, not mini). Place one whole Oreo cookie at the bottom of each paper-lined muffin cups. Coarsely chop the other cookies and set aside.
2. In a mixer fitted with the paddle attachment, beat cream cheese on medium speed until smooth, about 2 minutes. Add sugar and beat another 2 minutes. Add sour cream and vanilla extract and beat until smooth. Add eggs, one at a time, until fully combined. Scrape down the sides and bottom of the bowl as necessary. Fold in chopped Oreo cookies.
3. Pour batter into muffin cups. Bake for 20 minutes until set (it’s ok if the center is slightly wobbly). Allow to cool completely, then refrigerate for at least 4 hours, preferably more. The cheesecakes may slightly sink at the center while cooling.
4. You can discard paper liners and serve the cheesecakes upside down so that the cookie side is facing up.

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WebPrepare your chocolate cookie crust and refrigerate, while you prepare the cheesecake filling. In a high speed blender or food …

Rating: 5/5(20)
Total Time: 2 hrs 20 minsCategory: DessertCalories: 149 per serving1. Prepare your chocolate cookie crust and refrigerate, while you prepare the cheesecake filling.
2. In a high speed blender or food processor, blend the Oreos until a fine texture remains.
3. In a mixing bowl, beat your double cream until stiff peaks form.
4. Add your cream cheese and caster sugar and beat until combined.

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WebStep 2: Mix Oreo Crust Combine the toasted almond flour, cocoa powder, 1 teaspoon vanilla extract, the sweetener, 2 tablespoon …

Rating: 5/5(13)
Total Time: 1 hr 15 minsCategory: DessertCalories: 223 per serving1. Over medium heat, toast the almond flour until golden brown, about 3 minutes.
2. Mix together the toasted almond flour and the remaining oreo crust ingredients until well combined.
3. Line a cupcake/muffin pan with cupcake liners and add about 1 tbsp of the oreo crust mixture into each liner. Press the mixture into an even layer with your thumbs. You should have about 2-3 tbsp of oreo crust mixture leftover that we will use later.
4. For the cheesecake filling, use an electric mixer to beat the cream cheese, butter, and coconut oil until well combined and fluffy. Once beaten, stir in the remaining filling ingredients along with 2 tbsp of the leftover oreo crust (you should still have a bit of leftover crust to sprinkle on top later). Stir until well combined.

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WebPlace 1 cookie on the bottom of each cupcake liner Place heaping tablespoons of the mixture on the top of each cookie in the cupcake liners, and smooth it into an even layer. …

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WebHow to make Mini Oreo Cheesecakes: 1. Preheat oven to 275 F. 2. Line 12 regular size muffin tins with paper liners. I love these rainbow foil cupcakes liners. Place 1 whole Oreo in the bottom of each …

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WebThese Mini No Bake Oreo Cheesecakes are made with an Oreo crust and the best Oreo cheesecake filling! Ingredients Crust 1 cup ( 134g) Oreo cookie crumbs (from about 10 Oreos) 3 tbsp butter, melted …

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WebLow Carb Mini Cheesecakes Yield: 12 mini cheesecakes Prep Time: 15 minutes Cook Time: 17 minutes Chill Time: 2 hours Total Time: 2 hours 32 minutes Low Carb Mini Cheesecakes boast a rich …

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WebPrep for Baking: Preheat the oven to 350°F and line a cupcake pan with baking liners. Crush Oreos: Grind the Oreos into a fine crumb using a food processor or …

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WebDirections Heat oven to 350 degrees F. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed …

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WebInstructions. Place 12 cupcake liners in a cupcake pan and then place one Oreo cookie in each liner. In a medium mixing bowl, beat the cream cheese with an …

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WebRecipe Notes. Makes 12 mini cheesecakes Prep time: 10 minutes Chill time: 4 hours. Don’t forget to Pin! So you can come back and make this tasty Oreo cookie

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WebTip the Oreo crumbs into the cheesecake mixture and stir to combine. Ask your little helper to spoon the cheesecake mixture into the paper cases, covering up the …

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WebTo make the cheesecake: Beat together the cream cheese, sweetener, and cocoa powder until smooth and creamy. Add sour cream and vanilla to the mixture and …

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WebAdd about half a cup of the dry mix while beating slowly, and then add all of the dry mix and beat until you create sticky dough. Place the dough on a piece of cling film and wrap around until you create a flat …

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WebUse an ice cream scoop or tablespoon to fill each of the muffin cups and then top with the jam. Cover the cheesecakes with plastic wrap and return the cheesecakes to the freezer. Allow the cheesecakes to get hard …

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