Instructions. Place the Oreos in a mug that is large enough to hold 8oz of liquid. Using a fork, crush the Oreos as much as possible. Add in the milk and stir the mixture until …
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This Oreo Ice Cream Cake is the perfect no bake summer birthday or celebration cake. Best of all, it’s super easy to make with rich & creamy vanilla and chocolate ice cream, a layer of cookies and cream Oreo cookies and whipped cream. Includes dairy-free, paleo and low carb keto options.
Drizzle cookies with 1/2 cup of melted butter (1 stick) and gently press. Cut or tear away the packaging for a 1/2 gallon of vanilla ice cream. Slice the ice cream into pieces and layer over the Oreo crust you just prepared. Press down again to make the ice cream layer even, cover, and freeze.
This low carb oreo recipe does take some time to assemble, but all the steps are really easy. Cream butter and sweetener. Beat butter and Besti Monk Fruit Allulose Blend in a medium sized bowl, until fluffy. Beat in egg and vanilla. Mix dry ingredients. In a separate bowl, whisk almond flour, cocoa powder, and sea salt. Form keto oreo dough.
All you need to do for the ‘cookies’ is toast up some almond flour and mix in some cocoa, sweetener and butter. Once you get it all frozen up, you get that awesome mouthfeel of soaked cookie crumbs. Fairly instant, and no baking required. Though, I mean, you can always go ahead and bake a batch of our gluten free & keto Oreos.