If you are looking for a low-carb treat, these Oreo chaffles are for you! Not only are they sweet and reminiscent of the classic cookie, but they are keto-fr
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Plug in the waffle maker to heat up. In a small bowl mix together all the Oreo ingredients until fully combined. Set aside. Open the mini waffle maker and spray non stick …
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This low carb oreo recipe does take some time to assemble, but all the steps are really easy. Cream butter and sweetener. Beat butter and Besti Monk Fruit Allulose Blend in a medium sized bowl, until fluffy. Beat in egg and vanilla. Mix dry ingredients. In a separate bowl, whisk almond flour, cocoa powder, and sea salt. Form keto oreo dough.
Keto Oreo cookies that are sugar-free, gluten-free and certainly guilt-free! With only 1g net carbs per cookie, they're 100% low carb! Mix the cacao powder, erythritol, vanilla extract, and vegetable oil in a large bowl.
Coconut flour – Works with the almond flour to give the cookies the ideal firmness, without being overly thick. Cocoa powder – Unsweetened and sifted. If you have black cocoa powder or dark cocoa powder, that will make your cookies darker, and a more authentic Oreo color.
To freeze: Keto Oreos are freezer friendly, so store leftovers in a ziplock bag and keep in the freezer for up to 6 months. Thaw overnight in the refrigerator or at room temperature.