Web1 cup salted butter or plant based butter, 3 cups powdered sugar or erythritol, 1 teaspoon pure vanilla extract, and a sprinkle of Oreo cookie crumbs. The secret to making the best Oreo frosting that stays white instead of turning grey is to whip everything except the cookies up first, using hand beaters or a stand mixer.
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This low carb oreo recipe does take some time to assemble, but all the steps are really easy. Cream butter and sweetener. Beat butter and Besti Monk Fruit Allulose Blend in a medium sized bowl, until fluffy. Beat in egg and vanilla. Mix dry ingredients. In a separate bowl, whisk almond flour, cocoa powder, and sea salt. Form keto oreo dough.
Top cake with Frosting for Oreo Cake (below) or with your own favorite frosting. Yummy." In a mixer bowl combine cake mix, oil, 1-1/4 cup water and egg whites. Blend on low speed until moistened. Then beat two minutes at high speed. Gently fold in coarsely chopped cookies. Pour batter into two greased and floured 8-inch round cake pans.
Mix dry ingredients. In a separate bowl, whisk almond flour, cocoa powder, and sea salt. Form keto oreo dough. Combine wet and dry ingredients into the same bowl and beat with a hand mixer. Chill. Shape dough into a rectangle, wrap in plastic wrap, and chill until firm. Shape cookies.
Powdered sugar – The key to any good frosting recipe. I used homemade keto powdered sugar, which is ridiculously quick and easy to make at home. Butter – Use room temperature butter, but not melted. Also, avoid using salted butter, unless you want your frosting to have a slightly salty tinge.