Oregonian Turkey Breast Recipes

Listing Results Oregonian Turkey Breast Recipes

WEBNov 18, 2014 · Heat oil in Dutch oven over medium-high heat until just smoking. Brown turkey on all sides, about 12 minutes; transfer to large plate. Pour off all but 2 tablespoons fat from pot and heat over medium …

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WEBNov 13, 2012 · Instructions. Preheat oven to 400 degrees. Let the turkey breast sit at room temperature for 30 minutes. Slide fingers under the skin, push the poultry seasoning …

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WEBNov 15, 2022 · Preheat oven to 375 degrees. Place a rack in a roasting pan or grease a 9×13 baking dish. Stir together the butter and seasoning …

Rating: 5/5(1)
Total Time: 1 hr 55 mins
Category: Dinner
Calories: 222 per serving

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WEBNov 13, 2012 · Preheat the oven to 425 degrees. Spray the sides and bottom of a heavy-duty baking pan with nonstick cooking spray (choose a pan that is just large enough to …

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WEBFood recipes, meal preparation, food preserving, beer, wine. Search The Oregonian's recipe archives. OregonLive.com. Back to Recipe Box Home. Turkey Recipes . …

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WEBNov 24, 2015 · Roast upright in a 400°F oven for one hour and 15 minutes, or until a meat thermometer inserted in the thickest part of the breast reads 160° (F.) Let the turkey rest (loosely tented with tinfoil to keep warm) for …

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WEBDec 15, 2019 · Instructions. Preheat oven to 350 °F. Pat dry the turkey breast. Combine the butter with the oil, garlic and poultry seasoning until completely mixed. Rub onto the outside of the turkey breast

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WEBSep 4, 2020 · Preheat the oven to 350 F. Cut turkey breast into small pieces then season with salt and pepper. Fry turkey in olive oil or butter with onion and garlic in a frying pan. Once done, remove form heat and …

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WEBStep 1. Season the turkey breast on all sides with the kosher salt, smoked paprika, onion powder, and garlic powder. Heat a large nonstick skillet over medium high heat until very …

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WEBNov 1, 2021 · Use 2/3 of the herb butter under the skin, and smear the rest on top of the turkey breast. Bake for 15 minutes at 450°F/ 230°C or until the skin starts to look crispy. Reduce the oven temperature to …

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WEBNov 15, 2011 · Instructions. Preheat oven to 325 degrees. Place turkey breast skin side up on a rack in a roasting pan. In a small bowl, combine the garlic, mustard, herbs, salt, …

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WEBApr 12, 2023 · This succulent turkey breast, encased in a fragrant crust of rosemary, garlic, and other fresh herbs, ensures each bite is tender and juicy. When you prepare this …

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WEBNov 3, 2022 · Preheat oven to 325 degrees F. Make herb butter by combining butter, garlic, salt, pepper, and fresh herbs in a bowl. Prep Turkey: Remove turkey from packaging and use paper towels to pat …

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WEBNov 18, 2020 · Instructions. Prepare the turkey breast by rinsing off and patting dry. Trim off any extra skin, leaving it on the turkey breast. Season turkey breast by rubbing the dry onion soup mix on the skin inside and …

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WEBMar 10, 2017 · Instructions. Sprinkle ½ teaspoon salt over turkey. Heat 1 tablespoon oil in a large non-stick skillet over medium high heat. Add half of the turkey and cook, until browned on the bottom, 1 to 3 minutes. Flip …

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WEBNov 16, 2015 · In a large skillet over medium, heat the oil. Add the onion and cook, stirring occasionally, until golden brown, 8 to 10 minutes. Add the garlic and thyme and cook, …

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