Oregon Chicken Apple Sausage Recipe

Homemade Chicken Apple Sausage • The View from …

WebDec 10, 2016 · Place all the balls on a baking sheet and put in the refrigerator until you are ready to cook them. Heat 2 tablespoons of olive …

Rating: 3.6/5(83)
1. Put the ground chicken into the bowl of a stand mixer, breaking it apart as you add it. You can also do all this by hand in a large mixing bowl.
2. Add the rest of the ingredients EXCEPT the olive oil, and mix until everything is well combined, and the little chunks of apple and onion are evenly distributed.
3. Form the meat mixture into small 1 inch balls. I use a 1 inch scoop to portion out the meat and then roll it in my hands. Place all the balls on a baking sheet and put in the refrigerator until you are ready to cook them.
4. Heat 2 tablespoons of olive oil in a large skillet and brown the sausage patties for 2 minutes on each side. Then lower the heat, cover the pan, and cook for another 7-10 minutes, or until the meat is cooked through. The internal temperature of the sausage should be 165F.

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Chicken Apple Sausage – Leite's Culinaria

WebApr 27, 2015 · Add the bacon and the butter to the chicken and stir by hand until combined. Add the apples and stir again. In a spice mill or coffee …

1. Working in batches, place the chicken in a food processor and pulse until coarsely ground, probably 6 to 8 pulses. Transfer to a large bowl.
2. In a large skillet over medium-high heat, warm the oil. Working in batches, add the patties and cook until the bottom is golden brown, 3 to 4 minutes. Turn and cook until the patties are golden brown on the second side, 3 to 4 minutes. It may be necessary to add a touch more oil with subsequent batches. Transfer the chicken apple sausage patties to paper towels to drain briefly, then serve. Originally published April 22, 2015.

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