Oregano Chicken Recipes

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WebMar 21, 2017 · 1. Stir together the lemon juice, olive oil, garlic, oregano, salt, pepper, and red pepper flakes. Marinate the chicken in this …

Rating: 5/5(3)
Total Time: 40 minsCategory: DinnerCalories: 232 per serving1. Stir together the lemon juice, olive oil, garlic, oregano, salt, pepper, and red pepper flakes. Marinate the chicken in this mixture for 30 minutes.
2. When ready to cook, heat a skillet over medium high heat. Remove the chicken from the marinade, letting excess drip off.
3. Add the chicken to the skillet and cook for 4-5 minutes per side or until cooked through.

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WebMar 6, 2021 · Season the chicken breasts with salt and pepper. Mix together the olive oil, oregano, lemon zest and juice. Pour the …

Cuisine: AmericanTotal Time: 20 minsCategory: Main CourseCalories: 451 per serving1. Season the chicken breasts with salt and pepper.
2. Mix together the olive oil, oregano, lemon zest and juice.
3. Pour the marinade over the chicken, using your hands to coat. Alternatively you can place everything in a ziplock bag. Let marinate for 30 minutes.
4. Heat the oil and butter on a medium high heat.

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WebJul 29, 2021 · Reduce heat to medium. Add chicken back to skillet along with chicken stock, lemon juice, and minced garlic. Sprinkle with salt, …

Rating: 5/5(9)
Total Time: 30 minsCategory: EntreeCalories: 356 per serving1. Add 1 1/2 tablespoon oil to a large skillet. Heat on medium high. Once pan is hot, add your chicken. Salt and pepper. Sauté for 3 to 4 minutes uncovered, flipping occasionally. Chicken should have some browning but should not be cooked through. Remove from skillet and set aside.
2. Add remaining tablespoon of oil to skillet. Now add potatoes and saute, stirring occasionally, for 10 minutes or until outside of potatoes are browned. Potatoes shouldn't be cooked through quite yet.
3. Reduce heat to medium. Add chicken back to skillet along with chicken stock, lemon juice, and minced garlic. Sprinkle with salt, onion powder, dried thyme, and dried parsley. Stir. Cover. Simmer for 5 to 7 minutes or until potatoes and chicken are cooked through.
4. Taste. Add more salt or lemon juice if desired. Stir in fresh oregano and serve!

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WebJun 10, 2019 · To prepare the marinade: Mix the olive oil with the lemon juice, dried oregano, garlic, thyme, and a good pinch of salt and a few …

Rating: 4.8/5(21)
Total Time: 3 hrs 45 minsCategory: Main CourseCalories: 301 per serving1. Cut the boneless, skinless chicken breast into about 1-inch cubes. Set aside. Wash and cut the zucchini into 3/4-inch rounds, wash and cut the pepper into 1-inch squares, and trim and wash the mushrooms.
2. To prepare the marinade: Mix the olive oil with the lemon juice, dried oregano, garlic, thyme, and a good pinch of salt and a few grounds of pepper. Whisk to emulsify, or put it all in a jar and shake well to combine.
3. Pour the marinade over the chicken and set in the fridge for up to 3-4 hours to marinade. Less time is fine, too. Don't worry if it seems like a lot of marinade.
4. Before assembling, toss the prepared veggies in with the chicken and the marinade and mix to thoroughly coat. Assemble the kabobs by alternating a chunk of chicken with a piece of vegetable.

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WebMar 30, 2018 · Instructions. Pre-heat the oven to 475F. Prep all of your chicken and veggies and dump them on the 18 x 26" sheet pan. You could also spread this between 2 smaller sheet pans. In a small bowl …

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WebPreheat the oven to 350 degrees. Prepare two 9×13 casserole dishes with nonstick cooking spray. In a small bowl or jar, mix together the ingredients for the dressing. Place the chicken in a gallon zip-top freezer bag. Add …

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WebDec 1, 2022 · 1. Slow Cooker Salsa Verde Chicken. This slow cooker salsa verde chicken is perfect for your busiest weekdays. Made with simple spices, shredded chicken breasts, and salsa verde, this is a …

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WebApr 3, 2018 · Turn the heat to high, and as soon as it reaches a boil, place the skillet in the oven on the middle rack. Cook until the rice is fully absorbed and tender, and the chicken registers 175 degrees on an …

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WebIngredients. 6-8 meaty chicken thighs (bone-in, skin left on), about 2-3 pounds . Marinade; 3 tablespoons fresh lemon juice 2 tablespoons honey 1 tablespoon olive oil

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WebJan 13, 2020 · Preheat oven broiler (grill) to 400°F (200°C). Lightly grease a baking dish with non stick cooking oil spray. Spread half of the marinara over the base of a lightly greased baking dish. Sprinkle with red chili …

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WebApr 10, 2023 · Combine filling. Add veggies to a large bowl and combine with crumbled feta ( 4 Ounces), julienned sun dried tomatoes (1/2 cup), salt (1 teaspoon), black pepper (1/2 …

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WebAug 15, 2021 · To the reserved sauce, add chopped fresh Oregano and mix well. On a platter, arrange Arugula and place grilled chicken pieces on top. Squeeze grilled lemon halves onto the chicken. Spoon …

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WebSep 30, 2021 · Lemon-Sopressata Chicken. View Recipe. You'll only need 5 ingredients and 30 minutes for this healthy chicken recipe. Serve with mashed potatoes and a …

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WebStep 2. Stuff the cavity with half the oregano and place in a large baking dish. Scatter the tomatoes, garlic, butter and remaining oregano around the chicken. Roast until the chicken is golden brown and completely …

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WebMar 16, 2019 · Remove chicken from pan and set aside. To the same pan, add the mushrooms and onion to the pan and saute for 2-3 minutes or until tender. Add the garlic and a pinch of salt & pepper; saute for 1 …

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WebOct 13, 2023 · Instructions. Preheat oven to 400. Line a large baking sheet with foil and spray with cooking spray. Beat egg in one small wide bowl. In a second bowl combine the parmesan cheese with all the …

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