Orange Scone Recipe With Buttermilk

Listing Results Orange Scone Recipe With Buttermilk

WebPreheat the oven to 400°F. Lightly grease a 9" round cake pan. In a medium-sized mixing bowl, whisk together the flour, buttermilk powder …

Rating: 4.5/5(22)
Calories: 430 per serving
Total Time: 40 mins
1. Preheat the oven to 400°F. Lightly grease a 9" round cake pan., In a medium-sized mixing bowl, whisk together the flour, buttermilk powder (if you're using it), baking powder, salt, sugar, and zest., Cut the butter into the dry ingredients, using your fingers, a pastry fork, or a pastry blender, or a mixer with the paddle attachment.
2. Mix until the butter is fairly well combined with the flour; a few lumps remaining are OK., Whisk together the egg, vanilla, Fiori and buttermilk or water.
3. Add to the dry ingredients, stirring gently until everything is well moistened and just combined., Spread the scone batter in the prepared pan.
4. Spread the marmalade atop the scone batter, gently pushing it down with a fork.

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WebNov 23, 2015 · Bake for 22-25 minutes or until golden brown around the edges and lightly browned on top. Remove from the oven and allow to …

1. Whisk flour, sugar, baking powder, salt, and orange zest together in a large bowl. Grate the frozen butter using a box grater. Add it to the flour mixture and combine with a pastry cutter, two forks, or your fingers until the mixture comes together in pea-sized crumbs. See video above for a closer look at the texture. Place in the refrigerator or freezer as you mix the wet ingredients together.
2. Whisk 1/2 cup heavy cream, the egg, and vanilla extract together in a small bowl. Drizzle over the flour mixture, add the cranberries, then mix together until everything appears moistened.
3. Pour onto the counter and, with floured hands, work dough into a ball as best you can. Dough will be sticky. If it’s too sticky, add a little more flour. If it seems too dry, add 1-2 more Tablespoons heavy cream. Press into an 8-inch disc and, with a sharp knife or bench scraper, cut into 8 wedges.
4. Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can do this before or after refrigerating in the next step.)

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WebMar 12, 2024 · Sprinkle the cranberries on top: Gently pat the cranberries in all over the dough, then roll the dough into a log. With a sharp knife, cut …

Rating: 5/5(4)
Calories: 315 per serving
Category: Breakfast, Pastries

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WebJan 19, 2020 · Instructions. Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, cinnamon, baking powder, and salt. Cut in the …

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WebMar 24, 2021 · Brush the tops of each scone with buttermilk and an optional sprinkle of granulated sugar. Bake the scones for 20-25 minutes, until puffed and golden brown. Remove them from the oven and let them …

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WebDec 20, 2019 · Scones. Preheat the oven to 400F. Add dry ingredients to a bowl. Cut in the butter until the bits are the size of peas. Add the dried fruit and orange zest. Whisk together the eggs and buttermilk then add …

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WebDec 8, 2023 · Stir the orange zest and fresh cranberries into the flour mixture. Add the buttermilk, large egg yolk, and vanilla extract. Stir together with a fork until a soft dough forms. Pat dough into a 1-inch thick disk, …

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WebSep 20, 2016 · In a large bowl, stir together all-purpose flour, whole wheat flour, sugar, baking powder, ground ginger, baking soda, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. …

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WebOct 8, 2010 · Heat oven to 350°F. In large bowl, mix flours, 1/4 cup granulated sugar, the orange peel, cream of tartar, baking soda and salt. Cut in butter, using pastry blender (or pulling 2 table knives through …

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WebOct 27, 2014 · Heat oven to 375°F. Grease cookie sheet with shortening. In large bowl, stir together flour, 1/4 cup sugar, the baking powder, baking soda and salt. With pastry blender or fork, cut in butter until mixture …

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WebJan 18, 2018 · Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. To prepare the scones, whisk together the flour, baking powder, and salt. Cut in the butter with a pastry …

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WebApr 10, 2017 · Preheat oven to 400F. Lightly grease 2 baking sheets and set aside. In a small bowl, using your fingertips, rub lemon zest and sugar together until fully combined and fragrant. In a large bowl, combine flour, …

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WebBaking + Desserts. Quick & Easy. Preheat oven to 200°C.Sieve flour and rub in butter until mixture resembles breadcrumbs, add sugar, sultanas or cranberries and orange rind. Make a well in the centre and add buttermilk. Stir the mixture until just combined, be careful not to over mix.Turn the dough onto a floured surface and knead lightly.

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WebJan 17, 2011 · 1/4 cup plus 2 tablespoons cold buttermilk. 1/2 cup dark chocolate chips. Place rack in the upper third of the oven and preheat to 425 degrees F. Line a baking sheet with parchment paper and set aside. In a mixing bowl, sift together flour, sugar, orange zest, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse meal.

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WebFeb 17, 2014 · Sprinkle scones with the coarse sugar. Bake scones for 12-14 minutes or until golden brown. Remove from oven and let cool a bit. Melt the white chocolate and stir in some half & half or milk to thin. Drizzle …

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