Orange Pineapple Cake Recipe

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WebJun 9, 2020 · Make The Mandarin Orange Cake. In a large bowl with a handheld mixer, or bowl of a stand mixer, combine the dry cake mix, …

Rating: 4.9/5(14)
Calories: 272 per serving
Category: Dessert
1. Heat oven to 350°. Prepare a 9x13 baking dish by spraying with cooking spray. Set aside.*If wanted, you can make this recipe in 3 (8" or 9") round cake pans for a layered cake. I prefer it in the 9x13 baking dish so that's what I do. The cake is so moist that sometimes it's hard to get the layers to stay together and form. The frosting is also a looser frosting (aka - not stiff like a buttercream frosting) so it's easier to frost the 9x13 cake.
2. In a large bowl with a handheld mixer, or bowl of a stand mixer, combine the cake mix (do not prepare just add the dry cake mix), mandarin oranges (juice and all), oil, sour cream, and eggs. Beat together for 1-2 minutes until completely combined and oranges are broken up.
3. Pour into the prepared pan. Bake for 25-30 minutes or until sides start to pull away from the pan and a toothpick inserted into the middle of the cake comes out with moist crumbs only.
4. Let the cake cool completely before frosting.

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WebNov 14, 2021 · In a large mixing bowl combine the yellow cake mix, vegetable oil, sour cream, eggs and the remaining oranges with liquid. Pour into a greased 9×13 casserole dish. Bake based on the time designated on the box, about 30 minutes. Remove from the oven, transfer to wire rack, and allow to cool completely about an hour.

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WebMay 10, 2024 · Instructions. Preheat oven to 350℉ and grease a 9×13-inch pan. In a large bowl, mix together cake mix, oranges and juice from the can, eggs, and sour cream. Beat on medium speed for 2 minutes. 1 yellow …

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WebApr 29, 2024 · Instructions. Preheat oven to 350 degrees. Grease and flour 3 (8 or 9 inch) round cake pans. In a large bowl, beat the 1 yellow cake mix, 1/2 cup vegetable oil, 1 11 oz. can mandarin oranges, 3 eggs and 1/2 …

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WebSep 22, 2021 · Directions: Preheat the oven at 325 degrees. In a medium bowl, combine the flour, baking powder, and salt; set aside. Using a stand mixer or hand mixer whip together the butter and sugar until it’s light and …

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WebApr 5, 2021 · In a mixing bowl, combine pineapple, cake mix, eggs and mayo – blend together with an electric mixer on medium speed. Pour batter into pan. Bake batter for 30 minutes in 350 degree oven. While the cake

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WebNov 10, 2022 · Instructions. In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 25-30 …

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WebMay 6, 2021 · Gradually add the sugar and mix on medium speed for 4 to 5 minutes, until light and fluffy, a bit longer if using a hand mixer. Add the eggs 1 at a time, mixing after each until blended in. Alternately, add the flour …

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WebDec 5, 2022 · Mix together first four ingredients with an electric mixer until batter is smooth. Pour into a greased 9 x 13 inch pan. Bake in a preheated 350 degrees for 30 to 40 minutes. Let cool and frost.

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WebAug 26, 2019 · Instructions. Preheat the oven to 350 degrees Fahrenheit. Place the dry angel food cake mix in a 9×13 baking pan. Add the pineapple tidbits with juice. Add the drained mandarin oranges. Whisk until batter is …

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WebJan 17, 2024 · Directions. In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 25-30 minutes …

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WebFeb 23, 2022 · Heat oven to 350°F. Grease a 9x13 cake pan using non stick cooking spray. Set aside. Using a large bowl and hand mixer or stand mixer fitted with a paddle attachment, mix together oil, cake mix and …

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WebJun 14, 2023 · Step 8. In a mixing bowl, blend together the crushed pineapple and the vanilla pudding mix. Step 9. Fold in the whipped topping, and continue to mix until completely combined. Step 10. Place one layer …

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WebPreparation. Mix cake per box directions using reserved juices in place of the water. Add water if there is not enough juice. Gently fold in canned fruit and bake per box directions. Combine rest of ingredients and blend using an electric mixer until desired whipping cream consistancy is achieved. Serve cake with whipping cream.

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WebPreheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Pour batter into baking dish. Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean. Let cool. In a medium bowl, …

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Web2 days ago · Use an electric hand mixer to mix the batter on medium speed until completely combined. Pour batter into the prepared baking pan and bake in preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Remove cake from the oven and allow to cool completely on a wire rack.

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WebPreheat the oven to 350°F. Make the pineapple glaze: Drain pineapple juice from the canned pineapple slices (about 1 cup) into a medium heavy-duty pot. (Reserve pineapple slices.) Add low-calorie brown sugar blend and ¼ cup no-calorie granulated sweetener into the pot and bring to a boil over high heat.

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