Orange Juice Cake Mix Recipe

Keto Orange Pound Cake Sweet As Honey

WebApr 3, 2020 · Instructions. Preheat the oven to 350°F (180°C). Line a 9-inch x 5-inch loaf pan with parchment paper. Slightly grease the paper with …

Rating: 5/5(688)
1. Preheat oven to 180°C (350°F). Line a 9-inch x 5-inch loaf pan with parchment paper. Slightly grease the paper with coconut oil or butter to prevent the cake from sticking to it. Set aside.
2. In a large mixing bowl, lightly beat eggs with erythritol, melted coconut oil, orange juice, and orange zest. Make sure all the ingredients are at room temperature! If your eggs or juice are cold, they will solidify the coconut oil, forming oil lumps. The recipe would still work, but it would impact the cake's texture. Set aside.
3. In another bowl, combine almond flour, coconut flour, and baking powder.
4. Make a well in the middle of the flours and pour the liquid ingredients into it.

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Orange Cake (GF, Paleo, Keto) Living Healthy With Chocolate

WebMay 8, 2021 · Add to the blender the coconut oil, coconut milk, honey, eggs and vanilla extract, and blend for about 20 seconds to …

Rating: 5/5(62)
1. Preheat the oven to 350°F.
2. In a cup, whisk together the honey and orange juice until the honey dissolves.

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Orange Juice Cake The Seasoned Mom

WebOct 1, 2020 · To make an orange juice frosting, whisk together 2 cups of powdered sugar, ¼ cup of orange juice, and ½ teaspoon of vanilla …

1. Preheat oven to 350 degrees. Grease and flour a Bundt cake pan.
2. In a large bowl, use an electric mixer on medium-high speed to beat together the cake mix, dry pudding mix, orange juice, oil, eggs and orange zest for about 2 minutes.
3. Pour into prepared pan and bake for 40 minutes or until a toothpick inserted in the center comes out clean.
4. Cool for 10 minutes in pan. While the cake is in the pan, prepare the glaze.

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Keto Orange Creamsicle Cake (nutfree, dairyfree …

WebJan 11, 2020 · For Keto and Low Carb: Regarding the orange juice in this recipe, only 2 tablespoons of juice are used, alongside 2 tablespoons of …

1. Grease one 8" baking pan (round or square). (Line the pan with parchment paper if you want to remove it before frosting. If doubling the recipe, use two pans or one larger pan.) Preheat oven to 350 degrees Fahrenheit.
2. Stir together dry ingredients in large mixing bowl: coconut flour, sweetener (if using Keto/Low Carb granulated option), baking soda and sea salt.
3. In separate bowl, whisk together wet ingredients: eggs, honey (if making GAPS or Paleo version), fat of choice, orange juice, lemon juice, vanilla and orange oil.
4. Pour wet ingredients into dry ingredients. Stir together until fully combined, without over-mixing. (The baking soda and citrus juice will react and create large air pockets and the batter will subtly volumize.)

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