WEBJan 14, 2024 · To make the orange glaze, simply combine orange juice, sweetener, and spices in a small saucepan. Bring to a boil, then reduce …
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WEBMar 21, 2022 · Remove the pork chops from the brine and pat dry. Heat the butter in a large cast iron pan or skillet. Add the pork chops, searing 5-6 minutes on each side. …
WEBJan 6, 2024 · 1 Orange, 1/4 Cup Orange Juice, 1/4 Cup Orange marmalade, 2 Tablespoons Brown Sugar, 1/2 teaspoon Rosemary, 1/4 teaspoon Cinnamon. Preheat …
WEBJul 1, 2023 · Preheat the oven to 400 degrees. Put the oven rack in the center of the oven. Add parchment paper to a baking sheet. Whisk 1 T of the olive oil with the orange zest, orange juice, honey, and mustard. …
WEBMay 27, 2019 · Combine all ingredients except green onion in an oven-safe, lidded dish and marinade in the fridge overnight. Preheat the oven to 350 degrees F. Bake the tenderloin uncovered in the oven for 1 hour, turning …
WEBMay 24, 2018 · Cook the pork chops. Heat the oil in a large skillet over medium-high heat. When the oil is hot, but not smoking, add the pork chops. Cook them for 3 minutes on each side to brown. Lower the heat …
WEBFeb 10, 2022 · Combine first 5 ingredients in a small bowl. Pat pork loin dry with paper towels. Rub spice mixture all over pork and place pork fat side up in a roasting pan. Roast for 45 minutes. Meanwhile make glaze. …
WEBMay 29, 2018 · Lock on lid and close pressure valve. Cook at high pressure for 3 minutes. When beep is heard, wait 10 minutes and then release any remaining pressure. Remove pork chops to a bowl and cover. Stir butter …
WEBStep One: Remove pork chops from the refrigerator and season generously with salt and pepper. Let them sit out for 20 minutes to come to room temperature. Step Two: In a small bowl, whisk together orange juice, …
WEBAug 11, 2023 · Instructions. Mix together the orange juice, zest, garlic, cardamom salt and pepper and 2 tablespoons of the honey to make a marinade. Pour over the pork chops …
WEBNov 19, 2022 · Place top oven rack in the center position and pre-heat oven to 400°F. Line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat and set aside. Whisk one tablespoon olive oil with …
WEBSep 20, 2016 · 1. Heat oven to 400° F. Sprinkle pork with seasoned salt and pepper. On rack in shallow pan, place pork. Insert ovenproof meat thermometer so tip is in thickest part of pork. 2. Bake uncovered 18 …
WEBAug 15, 2023 · Place the orange marmalade in a small saucepan over medium-high heat and simmer until melted. Brush both sides of pork with marmalade. Reserve about 1/4 cup of marmalade for spreading on meat …
WEBRemove from heat and reserve. Turn down the heat and add the orange juice to the pan using a wooden spoon scrape up all of those little browned bits from the bottom of the …
WEBNov 8, 2016 · Place the meat in the center of the prepared sheet pan and set aside. Brush the pork with remaining orange glaze every 10 minutes as it roasts. Toss the beets, carrots, and red onion with the remaining olive …
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WEBApr 5, 2019 · Line a roasting pan (large enough to hold the roast) with foil. In a bowl blend the orange juice concentrate with the melted butter and steak sauce. Sprinkle the pork …