Orange Flour Cake Recipe

Healthy Whole Orange Blender Cake Hungry Happens

WEBJan 27, 2024 · Instructions. Preheat your oven to 350℉ Line an 8 inch round pan with parchment paper or grease it. Rinse and dry your …

Rating: 4.4/5(54)

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Flourless Orange Cake Baking Envy

WEBMay 17, 2023 · Preparations: Preheat the oven to 160°C (320°F). Grease a 20 cm (8 inches) round cake tin, then line with baking paper. Slice the …

1. Preheat the oven to 160°C (320°F). Grease and line a 20 cm (8 inch) round cake tin with baking paper.
2. Combine water and 1 cup of caster sugar in a medium saucepan over medium heat. Cook, stirring, until sugar has dissolved. Add the sliced oranges and bring to a simmer. Cook, uncovered, for 20-25 minutes or until oranges are soft and translucent. Using a slotted spoon, remove orange slices from the saucepan set aside. Reserve the syrup.
3. Place the orange slices into the bowl of a food processor. Process until smooth. Add remaining 1 cup of caster sugar, eggs, vanilla essence, almond meal and baking powder. Process until well combined.
4. Pour batter into prepared tin. Bake for 45-55 minutes or until golden and a skewer inserted comes out clean. Allow to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

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Zesty Whole Orange Cake Recipe (Super Moist)

WEBMar 12, 2021 · Pour batter into a greased springform pan. Bake at 350F/177C for 45-50 minutes or until the cake doesn’t jiggle and a …

1. HEAT OVEN TO 350F/177C. Spray 9 inch (23cm) springform pan with oil. Note 1 for other pan options.
2. PREPARE ORANGES: Using a sharp knife, place orange on cutting board and slice off the thin top orange layer all around the orange. Try to get as little of the white pith layer as possible (leaving on some is fine - no need to obsess!). Then slice off the white pith layer and discard. Repeat with second orange. Cut oranges into quarters. Shortcut: If your oranges only have a very thin layer of pith, you can use the whole orange.
3. CREAM BUTTER, SUGAR, EGGS: Place butter, sugar and eggs in food processor bowl. Process for 2 minutes until fluffy and creamy. Scrape down sides of bowl once or twice. Scoop mixture into medium-large bowl.
4. GRIND ORANGES: Place oranges and orange peels in food processor. No need to clean out processor first. Process until finely blended, about 1 minute. Scrape orange mixture into bowl with butter mixture.

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