Sugar-free gluten-free orange cupcakes are easy to make a tasty treat that will satisfy any low-carb sweet tooth. Keep reading to see our secret trick to make these sugar-free and gluten-free cupcakes taste like orange marmalade! Only 2g net carbs per mini-cupcake!
Low Carb Lemon Cupcakes Place the lemon quarters (make sure to remove any seeds) in the food processor and using the blade attachment, blitz until almost pureed. Add all the other ingredients. Place a spoon of the batter into each mini cupcake case. Bake at 180C/350F for 10-12 minutes.
A low carb lemon cupcake topped with a creamy chocolate avocado frosting. Sweet and delicately fragrant cupcakes. Vanilla coconut flour cupcakes are filled with a blueberry chia jam and a blueberry cream cheese frosting. Light low carb & gluten free coconut lime cupcakes baked with coconut flour.
Chocolate Chip Cupcakes – Fold through 1/2- 1 cup of keto chocolate chips to the batter. Reserve a handful to top the cupcakes with. Lemon Cupcakes – Add 1/2 teaspoon lemon zest and 1 tablespoon of lemon juice to the batter. Add 1 tablespoon lemon juice to the cream cheese frosting.