Orange Cream Cake Recipe

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WebApr 19, 2018 · 2 ½ - 2 ¾ tsp freshly squeezed orange juice. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick …

Rating: 5/5(3)

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WebMay 25, 2021 · Preheat oven to 350°F. Grease a standard loaf pan (approx 9x 5 x 3-inch) with non-stick baking spray. In a large bowl, whisk …

Rating: 4.9/5(27)
Total Time: 1 hr 20 mins
Category: Breakfast, Dessert
Calories: 417 per serving
1. Preheat oven to 350°F. Grease a standard loaf pan (approx 9x 5 x 3-inch) with non-stick baking spray.
2. While the cake is baking, microwave the orange juice and sugar in a microwave-safe bowl for 1-2 minutes, stirring every 30 seconds. The syrup is finished when the sugar is dissolved and the mixture is translucent.
3. While the cake is cooling, combine the glaze ingredients and mix until smooth. Once the cake is cooled completely, remove it from the pan and place on a cooling rack over a sheet pan. Pour the glaze on top, allowing it to drip down the sides (the sheet pan will catch the drips).

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WebAug 19, 2020 · Prepare the Cake Batter. Preheat fan oven to 160 degrees C and grease a round 20 cm spring form tin with butter all round the sides. …

Rating: 4.5/5(49)
Total Time: 1 hr 55 mins
Category: Snack
Calories: 245 per serving
1. Add boiling water to a pot (so its about 3/4 full), add the orange, and cook on high for 1 hour until the orange becomes tender. (Don’t cover the pot). If orange develops some brownish marks from where it is in contact with the pot, this is normal.
2. Once orange is soft and tender, drain the water and let it cool. Slice orange in half and remove seeds, but keep the skin on.
3. Preheat fan oven to 160 degrees C/320 degrees F and grease a round 20 cm spring form tin with butter all round the sides. Place parchment paper on top of base plate and lock in place with the sides
4. Add orange to a food processor or blender, along with granulated sweetener and blitz to a puree.

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WebJun 2, 2023 · Preheat the oven to 350. Grease and flour an 8.5 x 4.5 inch loaf pan. In a medium bowl, whisk together the flour, baking powder, and …

Rating: 5/5(10)
Calories: 281 per serving
Category: Breakfast, Dessert, Snack

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WebMay 8, 2021 · Add to the blender the coconut oil, coconut milk, honey, eggs and vanilla extract, and blend for about 20 seconds to incorporate air in the mixture. In a medium bowl, mix the coconut flour, baking soda and salt. …

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WebMay 9, 2014 · PRE-STEP: Preheat oven to 350F degrees. Spray (2) 9×2 inch cake pans [ with nonstick spray. Set aside. STEP 1: Use a electric or stand mixer, mix the cake mix, vanilla instant pudding mix, vegetable oil, …

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WebJun 6, 2022 · Make the Cake Layers. Prep for Baking: Preheat the oven to 350°F. Prepare three 8-inch cake pans with nonstick baking spray and parchment circles on the bottom. Combine Dry Ingredients: Combine the …

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WebPreheat oven to 350°F (180°C). Spray 2 (9-inch) round cake pans with baking spray with flour. Line bottom of pans with parchment paper. In the bowl of a stand mixer fitted with …

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WebSep 14, 2020 · For best results, this recipe should be prepared in the following order: Day 1. Prepare orange curd and refrigerate. Prepare pecan cream cheese frosting and refrigerate. Prepare glazed pecan halves and …

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WebMay 1, 2024 · Blitz in remaining ingredients: Add almond meal, eggs, baking powder and sugar. Blitz for 5 - 10 seconds on high until combined. Bake 60 minutes: Pour into prepared cake pans. Bake 60 minutes until the …

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WebJan 11, 2020 · Stir together dry ingredients in large mixing bowl: coconut flour, sweetener (if using Keto/Low Carb granulated option), baking soda and sea salt. In separate bowl, whisk together wet ingredients: eggs, …

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WebPreheat the oven to 350°F. Lightly grease two 8" round cake pans. To make the cake: In a medium-sized mixing bowl, beat together the butter and sugar until light and creamy. Beat in the eggs one at a time, scraping the …

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WebAug 30, 2023 · In a mixing bowl, whisk together cake flour, baking powder, and salt. Cream butter and sugar. In a second mixing bowl with an electric mixer on medium speed, cream butter, oil, sugar and zest together until …

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WebApr 10, 2024 · Using a stand or hand mixer, the butter until fluffy, then add the sugar slowly. Continue to whip then add the eggs, and, finally, the orange juice. Slowly mix in the dry ingredients. Once fully combined, stir …

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WebMar 6, 2024 · Mix together using a whisk or fork and set aside. In a large bowl add in butter, vegetable oil, sugar and orange zest. Using a hand or stand mixer on a medium speed, …

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WebFeb 19, 2024 · Instructions. Make the Orange Cream Cake Layers: Preheat oven to 325 degrees F. Spray five 6-inch round cake pans with cooking spray. In small bowl, sift together flour, baking powder and salt. In bowl …

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WebNov 12, 2023 · Using a meat fork, poke holes in cake. Cool on wire rack for 30 minutes. Meanwhile, dissolve one pkg. of gelatin in boiling water. Stir in cold water. Pour over cake, cover and refrigerate for 2 hours. In mixing …

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