Orange Carrot Soup Recipe

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WebApr 4, 2019 · Add the onions and garlic, reduce to low, and cook until soft, about 10 minutes, stirring occasionally. Add the carrots and orange zest. …

Rating: 5/5(15)
Total Time: 50 minsCategory: Lunch / SoupCalories: 151 per serving1. In a large, soup pan or Dutch oven, heat the olive oil over medium /low heat. Add the onions and garlic, reduce to low, and cook until soft, about 10 minutes, stirring occasionally.
2. Add the carrots and orange zest. Continue to stir for a further 2-3 minutes.
3. Add the stock and bay leaf, bring to the boil and allow to simmer (lid on) for approx. 30 mins.
4. Blend and then stir through the orange juice.

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WebNov 26, 2013 · V W Jump to Recipe 28 Comments Rate this post This healthy homemade Orange Carrot Ginger Soup is packed with nutrients …

Reviews: 28Servings: 8Cuisine: AmericanCategory: Appetizer

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WebApr 28, 2023 · If you live in the St. Louis metro area, you probably remember The Elsah Landing Restaurant. Nestled against the Mississippi River bluffs in the hamlet of Elsah, Illinois, the restaurant was known for …

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WebSep 26, 2014 · Peel the garlic and chop it. Peel the ginger and grate it finely: it should make a teaspoon full. 3. Heat the olive oil in a heavy bottomed pan and sauté the garlic, turmeric, ginger and half the cumin for 1 minute …

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WebJan 5, 2015 · 1. It’s completely comforting and filling, which is great for a lighter soup. 2. The color is mesmerizing. 3. The orange flavor pairs nicely with the carrots, and I dig the hint of cinnamon too. The texture of this …

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WebOct 19, 2020 · Step One - Prepare the Veggies and Cashews. Before starting, place the cashews in a bowl of water to soak. They need to soak for a minimum of 30 minutes. Wash and peel the carrots. Slice off the …

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WebJan 16, 2015 · Zest the orange in a small bowl and set the zest aside. Peel the orange and coarsely cut it into pieces, making sure there are no seeds. Add cut up orange, pear, and ginger to the pot. Cook on high for another …

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WebDec 4, 2021 · Step 4: Add the chicken stock and cook on medium heat for 40 mins or until the carrots are tender. Step 5: Blend the soup using an immersion blender or food processor until smooth and creamy. Step 6: …

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WebAug 22, 2022 · Directions Melt butter in a large pot over medium heat and cook carrots, onions, and ginger until softened, about 5 minutes. Dust with flour and cook and stir for 2 …

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WebApr 17, 2019 · IMHO. We are basically adding all ingredients into a dutch oven and cooking everything together until tender. Start with chopping up an onion and about 5 to 6 large carrots. You will need 5 cups of chopped …

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WebBurst Of Flavor. Mary Berry’s carrot-orange soup is delicious. Carrots’ sweetness and oranges’ tanginess create a refreshing and delicious balance. Nutritional Powerhouse. …

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WebApr 21, 2020 · STEP 1 Heat the butter in a large pan then add the onion and a pinch of salt. Cook for 10 minutes until softened. STEP 2 Add the carrots and orange zest and cook, stirring, for 3-4 minutes then pour in the …

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WebOct 3, 2022 · This recipe for keto roasted carrot soup has 6.1 net carbs for one cup of soup. You can plan the rest of your meal around this or reduce the serving to further shave off some carbs. I’ll admit that cream of …

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WebJan 31, 2018 · Heat oil in a large heavy bottom pot. Add onions and saute over med-high heat until tender and golden, 3-4 minutes. Turn heat to medium and add the ginger and garlic and cook for 2 more minutes, until …

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WebJan 7, 2014 · Heat coconut oil in a large saucepan. Sauté onion, carrot, and apple in coconut oil until tender. Add ginger to saucepan. Add orange juice, coconut milk and stock to saucepan. Very carefully, in very small …

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WebOct 10, 2023 · Low-Calorie Dinner Recipes Low-Calorie Dinner Recipes on a Budget Carrot Soup 4.7 (40) 36 Reviews This easy carrot soup recipe is a great way to use up …

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WebAug 18, 2020 · How to: Saute onions, celery, carrots, and garlic in butter and oil until soft. Add cauliflower, green beans, tomatoes, beef broth, and seasonings and simmer. Stir in the spinach until wilted. Taste for …

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