Orange Cake Recipes Easy

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9 hours ago A flourless almond orange cake. Traditional orange cakes are normally very high in carbs, because they contain a lot of sugars due to the high fructose content. There's the table sugar, the …

Rating: 5/5(34)
Calories: 172 per serving
Category: Breakfast, Dessert
1. Preheat your oven to 180 Celsius/ 350 Fahrenheit.
2. Line a rectangular bread baking tin with baking paper or use a well-greased silicone baking tin.
3. Put the oranges into a pot filled with cold water and cover with a lid. Bring to the boil, then simmer for at least 1 hour. Make sure the oranges are always submerged. This removes the bitterness.
4. Drain the water and let the oranges cool down.

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4 hours ago Orange Loaf Cake / Low Calorie Orange Loaf Cake With Olive Oil Spicy Treats. corn starch, salt, sugar, orange zest, extra-virgin olive oil and 6 more.

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4 hours ago 2 organic oranges 1/2 cup (120g) butter 2.1 oz. (60g) birch sugar (Xylitol) 1/4 tsp. ground cinnamon some salt 4 medium eggs, divided 7 oz. (200g) almond flour

Reviews: 3
Servings: 10
Cuisine: German
Category: Cake
1. 1. Preheat the oven to 350°F (175°C). Grease a loaf tin (about 9×4 inches) and line with some baking parchment. Set aside.
2. 2. Zest one of the oranges and set aside. Cut off the skin of both oranges with a sharp knife – you want all of the white parts gone, then cut out the orange filets and collect all of the juice. You need about 4-5 tbsp. of orange juice at the end.
3. 3. Add the butter and half of the birch sugar, the cinnamon and a pinch of salt to a large bowl and mix on high speed until light and fluffy. Divide the eggs and add one egg yolk after another to the bowl and mix until well combined. Add the orange juice, orange zest, and almond flour to the bowl and fold in. Add the egg whites to a bowl, add a pinch of salt and mix until foamy. Slowly add the remaining birch sugar and mix until stiff peaks form. Add some of the egg white to the bowl and carefully fold in. Add some more and continue folding it in until all egg white is incorporated – try to keep as much volume as possible. Add half of the orange filets and the ounce of sliced almonds and fold in. Pour the batter into the prepared tin and add the remaining orange filets on top in a line in the center and sprinkle with the tablespoon of sliced almonds. Bake for 45-50 minutes or until a skewer inserted into the center comes out clean. Take out of the oven and let cool down in the tin for

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1 hours ago A keto orange pound cake is a sugar-free, low-carb cake with a deliciously moist, buttery texture. It’s a delicious cake to have for breakfast or an afternoon …

Rating: 4.8/5(383)
Total Time: 1 hr 5 mins
Category: Breakfast, Dessert
Calories: 173 per serving
1. Preheat oven to 180°C (350°F). Line a 9-inch x 5-inch loaf pan with parchment paper. Slightly grease the paper with coconut oil or butter to prevent the cake from sticking to it. Set aside.
2. In a large mixing bowl, lightly beat eggs with erythritol, melted coconut oil, orange juice, and orange zest. Make sure all the ingredients are at room temperature! If your eggs or juice are cold, they will solidify the coconut oil, forming oil lumps. The recipe would still work, but it would impact the cake's texture. Set aside.
3. In another bowl, combine almond flour, coconut flour, and baking powder.
4. Make a well in the middle of the flours and pour the liquid ingredients into it.

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3 hours ago If you want to cut down even further on carbs, you can just treat both layers as 2 separate cakes. Cover each layer with icing/frosting, and now you have 2 cakes

Ratings: 215
Calories: 197 per serving
Category: Cakes And Desserts
1. Place the orange quarters (make sure to remove and seeds) in the food processor and using the blade attachment, blitz until almost pureed. It is nice to see small pieces of orange peel in the final baking mix.
2. Mix the softened cream cheese with the natural yoghurt with a fork until smooth.

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9 hours ago A simple and easy 6 ingredient Healthy Orange Cake thats moist, light and filling. Made with real orange, its fresh and perfect for birthday parties, bridal showers, …

Rating: 4.7/5(15)
Total Time: 1 hr 55 mins
Category: Snack
Calories: 245 per serving
1. Add boiling water to a pot (so its about 3/4 full), add the orange, and cook on high for 1 hour until the orange becomes tender. (Don’t cover the pot). If orange develops some brownish marks from where it is in contact with the pot, this is normal.
2. Once orange is soft and tender, drain the water and let it cool. Slice orange in half and remove seeds, but keep the skin on.
3. Preheat fan oven to 160 degrees C/320 degrees F and grease a round 20 cm spring form tin with butter all round the sides. Place parchment paper on top of base plate and lock in place with the sides
4. Add orange to a food processor or blender, along with granulated sweetener and blitz to a puree.

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2 hours ago Preheat oven to 180C. Grease and line the base of a 12cm x 22cm loaf tin. Cut one orange into large chunks, leaving the skin on. Place in a large food processor …

Servings: 1
Total Time: 30 mins
Category: Dessert
1. Preheat oven to 180C. Grease and line the base of a 12cm x 22cm loaf tin.
2. Cut one orange into large chunks, leaving the skin on. Place in a large food processor and blend until well pureed. Add 180g melted butter, eggs, sugar and flour then process until well combined.
3. Pour the mixture into the tin and bake for 50 minutes, or until an inserted skewer comes out clean. Remove from oven and allow to cool for five minutes, then turn out of tin and cool on a wire rack.
4. To make the icing, mix icing sugar with two tablespoons melted butter. Juice remaining orange and add small amount to icing mix to obtain a spreadable consistency. Ice the cooled cake and decorate with orange zest.

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3 hours ago Method. Preheat oven to 180°C and line the base and sides of a 22cm x 10cm cake tin with baking paper. Place the softened butter, caster sugar and orange rind in the bowl of an electric mixer and beat for 8 minutes until it's pale and fluffy. Add the eggs, one at a time, beating well after each addition until completely combined.

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6 hours ago 1. Grease a cake pan (I used a 23cm one) and preheat the oven at 180 degrees. 2. Combine ALL the ingredients in a large bowl and mix it well. 3. Transfer the orange

Rating: 5/5(1)
Estimated Reading Time: 1 min

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2 hours ago In a mixer bowl fitted with whisk attachment, whisk together eggs and sugar on high speed until pale and fluffy, about 5 minutes. On low speed and with the mixer running, add oil slowly until …

Rating: 5/5(82)
Estimated Reading Time: 5 mins
1. Preheat oven to 350°F/180°C. Grease a 12-cup (10-inch) Bundt pan or two standard loaf pans (either 9 x 13 inch pans or 8½ x 4½ inch pans for taller cakes) and set aside.
2. In a medium bowl whisk together flour and baking powder. Set aside.
3. In a mixer bowl fitted with whisk attachment, whisk together eggs and sugar on high speed until pale and fluffy, about 5 minutes. On low speed and with the mixer running, add oil slowly until combined. Add orange juice, zest, and vanilla extract and keep whisking slowly until combined. Add flour mixture and whisk just until combined. Don’t overmix.
4. Pour batter into prepared pan/pans. Bake for 50-60 minutes for the bundt pan or 40-50 minutes for the loaves or until a toothpick inserted into the center of the cake comes out clean. If the top is browning quickly while baking, cover loosely with aluminum foil. Allow cake/cakes to cool completely on a wire rack.

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7 hours ago Everyone can enjoy this orange cake recipe because it is Paleo, gluten free and low carb - made with coconut flour and coconut oil. It's perfect for dessert or even breakfast, because you'll be …

Rating: 5/5(29)
Calories: 107 per serving
Category: Breakfast, Dessert, Snack
1. Preheat the oven to 350°F.
2. In a cup, whisk together the honey and orange juice until the honey dissolves.

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9 hours ago Combine all ingredients and stir over low heat until Chelsea Raw Caster Sugar dissolves. Bring to boil, then reduce heat and simmer for 10 minutes, or until syrup thickens slightly. Remove cinnamon stick. Pour over cake while still hot. Tips. For a flavour twist, …

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2 hours ago The method used for this orange cake recipe is quite unique with the bonus being that it’s easy and low-effort. As mentioned above, oranges are boiled to soften and remove the bitterness …

Rating: 5/5(106)
Category: Cakes
Cuisine: Western
Calories: 268 per serving
1. Boil 10 minutes: Place oranges in a pot and cover with cold water. Bring to the boil over medium high heat. Boil for 10 minutes and drain.
2. Preheat oven: Preheat oven to 160°C/320°F (140°C fan). Grease and line a 23cm/9" cake pan with baking/parchment paper. (Note 5)

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7 hours ago But it's simple to replace them with healthier homemade low carb keto cakes that are super easy to make. Keto Cake Recipes. From a low carb chocolate cake to a lemon blueberry pound cake to keto coconut flour cupcakes, find a delicious cake to celebrate any occasion or just to have a little treat after dinner or a snack after work. For more treats, browse through all the keto dessert recipes

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Just Now Low Carb Orange Creamsicle Cake Sweetened With Monkfruit. This Low Carb Orange Creamsicle cake, and all of our keto desserts, are sweetened with Lakanto’s Monkfruit which is our …

Rating: 4.6/5(45)
Total Time: 30 mins
Category: Dessert
Calories: 285 per serving
1. Preheat oven to 350 degrees; grease two small 6-inch pans or a loaf pan.
2. Cream together butter and Lakanto's Monkfruit or desired sweetener.
3. Blend in one egg at a time.
4. Add vanilla, olive oil, and juice from orange (or 1 tsp orange extract) and blend well.

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2 hours ago Our version of the famous Orange and Almond Cake will most likely be the most moist cake you have ever placed in your mouth. LOW CARB EASY - Macro …

Servings: 12
Estimated Reading Time: 2 mins
Category: Sweets
Total Time: 2 hrs 50 mins

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Just Now Ricotta gives this orange cake a rich creaminess, making it heavy, dense and moist. I love it for breakfast with coffee. And it's a perfect choice for a brunch or dessert that serves many people. Suitable for Atkins (after induction phase), Keto, LCHF, low carb, diabetic, low glycemic, low sodium, low potassium, CKD/Renal Diet, gluten-free, coconut-free, grain-free, sugar-free. Dairy-free options.

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1 hours ago Combine all cake ingredients in a blender. Blend until smooth. Grease 9 x 9 cake pan, bundt pan, 8 inch brioche pan or equivalent. Spoon in batter and spread evenly. Bake at 350 degrees (F) for …

Rating: 4.5/5(15)
Category: Low Carb Dessert Recipe
Cuisine: American
Calories: 262 per serving
1. Combine all cake ingredients in a blender. Blend until smooth.
2. Combine the glaze ingredients in a small bowl.

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9 hours ago Place in the freezer for at least 2 hours. Mix together the topping ingredients except for the almonds. Allow it to sit for a about 5-10 minutes to allow the sweetener …

Rating: 5/5(1)
Total Time: 40 mins
Category: Dessert
Calories: 84 per serving
1. Preheat oven to 325 F.
2. Using a quarter-size cookie sheet, place parchment in it without greasing the pan and set aside.
3. In a mixer, whip the butter until fluffy, then pour in the sweetener.
4. Add half the flour. Once that is incorporated into the butter, continue adding in all other ingredients.

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6 hours ago Orange Keto Cake. Oranges are not a common ingredient in low carb cooking due to the high sugar content they contain. It is important to realize that this recipe only used one mandarin orange and the recipe is intended to create 8 servings. Don’t expect to sit down and eat the whole cake and expect to keep your keto macros correct.

Rating: 4.5/5(25)
Total Time: 55 mins
Category: Dessert
Calories: 256 per serving

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3 hours ago For Keto and Low Carb: Regarding the orange juice in this recipe, only 2 tablespoons of juice are used, alongside 2 tablespoons of lemon juice. To make this cake extra-low carb (currently 7 …

Rating: 5/5(15)
Total Time: 1 hr
Category: Breakfast, Dessert, Snack
Calories: 312 per serving
1. Grease one 8" baking pan (round or square). (Line the pan with parchment paper if you want to remove it before frosting. If doubling the recipe, use two pans or one larger pan.) Preheat oven to 350 degrees Fahrenheit.
2. Stir together dry ingredients in large mixing bowl: coconut flour, sweetener (if using Keto/Low Carb granulated option), baking soda and sea salt.
3. In separate bowl, whisk together wet ingredients: eggs, honey (if making GAPS or Paleo version), fat of choice, orange juice, lemon juice, vanilla and orange oil.
4. Pour wet ingredients into dry ingredients. Stir together until fully combined, without over-mixing. (The baking soda and citrus juice will react and create large air pockets and the batter will subtly volumize.)

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9 hours ago Sugar-free gluten-free orange cupcakes are easy to make a tasty treat that will satisfy any low-carb sweet tooth. Keep reading to see our secret trick to make these sugar-free and gluten-free …

Rating: 4.6/5(16)
Total Time: 25 mins
Category: Cakes And Desserts, Lunch Boxes
Calories: 78 per serving
1. Place the orange quarters (make sure to remove and seeds) in the food processor and using the blade attachment, blitz until almost pureed. It is nice to see small pieces of orange peel in the final baking mix.
2. Add all the other ingredients. Pulse until smooth.
3. Divide into 24 cupcakes.
4. Bake at 180C/350F for 15-20 minutes. Test the centre with a clean fork or skewer to ensure they are cooked thoroughly.

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5 hours ago Add the olive oil, juice from the orange, and vanilla extract and whisk until combined. Fold the wet ingredients into the dry ingredients and stir until the batter is smooth and no lumps remain. Pour …

Rating: 5/5(1)
Total Time: 50 mins
Category: Dessert
Calories: 298 per serving
1. Preheat oven to 350 degrees. Line a 9 x 5 loaf pan with parchment paper. If you plan on making the frosting, take the cream cheese out of the fridge and set aside to come to room temperature.
2. While the cake is cooking and cooling, add the softened cream cheese and softened butter to a medium bowl and mix with a hand mixer until well blended. Add the juice from the other half of the orange, Swerve icing sugar and salt and blend again.

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2 hours ago This easy low carb keto pound cake recipe is moist, rich and buttery, with just 3g net carbs per slice! Almond flour pound cake tastes like the real deal, using 7 ingredients and 10 minutes prep. …

Rating: 4.8/5(31)
Calories: 295 per serving
Category: Dessert
1. Preheat the oven to 350 degrees F (177 degrees C). Line an 8.5x4.5-inch loaf pan with parchment paper, so that the paper hangs over the 2 long sides.
2. In a large, deep bowl, use a hand mixer at high speed to beat the butter and Besti together, until fluffy.
3. Beat in the eggs, one at a time, beating for 30 seconds after each addition. Beat in the vanilla.
4. Lower the mixer speed to medium-low. Beat in the almond flour, baking powder, and sea salt. If using xanthan gum, sprinkle (don’t dump) it evenly over the batter and beat in at low speed until just combined.

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6 hours ago Moroccan orange & cardamom cake. A star rating of 4.3 out of 5. 20 ratings. Replace sugar with xylitol and swap butter and oil for a puréed whole orange in this light and zesty cake, with ground almonds and polenta. 2 hrs 20 mins.

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7 hours ago The Perfect Holiday Cake. This easy Orange Cake recipe is the perfect holiday dessert for Christmas, Hanukkah, Easter, Here are more of my easy low-carb gluten-free cake recipes for …

Reviews: 555
Total Time: 1 hr
Servings: 8
1. Wash the oranges and boil them whole (peel and all) for 1½ hours, or until soft
2. Place whole oranges (peel and all) in a food processor and blend until smooth
3. Pulse in eggs, honey, almond flour, salt, and baking soda until well combined
4. Pour batter into a greased 9 inch springform pan

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1 hours ago Moist And Easy Carrot Cake Recipe. This orange carrot cake recipe features carrot, orange juice, orange zest (for more orange flavour) and of course flour, sugar and eggs. It is a …

Ratings: 1
Servings: 12
Cuisine: American
Category: Dessert
1. Preheat the oven at 175C.
2. Crack the eggs in a bowl then whisk using an electric whisk. Then, add the sugar and whisk again.
3. Now, add the melted butter and orange juice, whisk.
4. After that, in a bowl, combine the dry ingredients; flour, baking powder and orange zest.

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7 hours ago Chocolate Dip - let cakes cool completely before moving on to the dip. Add Chocolate chips, allulose and butter to a small microwave safe bowl. Heat on high in 15 second intervals, mixing in between until the …

1. Preheat the oven to 350°F / 180°C and prepare a Madeleine tray. You can use a 12 well or 24 small well tray. I used a 12 well tray.
2. Place everything in a blender and pulse until smooth including the whole clementine, peel and all (deseeded of course).
3. Divide the batter evenly into your Madeleine tray and bake at 350°F or 180°C for 20-25minutes until golden. Test the center with a clean toothpick to make sure they're done.
4. Add Chocolate chips, allulose and butter to a small microwave safe bowl. Heat on high in 15 second intervals, mixing in between until the mixture is smooth.

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5 hours ago 1 hours ago Best Low Carb Chocolate Cake Recipe - Low Carb Yum top lowcarbyum.com. Mix in eggs, coconut oil, and vanilla until well combined. Stir in zucchini (and optional chocolate chips if using). Spread out into greased 9×13-inch pan (or two round 9-inch pans). Bake at 350°F for about 30-40 minutes or until toothpick inserted in center comes out clean.

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Just Now 1 Orange zest and juice. 1 tsp baking soda. 3/4 cup low carb sweetener I prefer Swerve. 1/4 cup coconut flour. Instructions. Preheat the oven to 350.º F or 175.º C. Mix together all dry ingredients to a bowl. Then put the wet ingredients in a large mixing bowl. Pour the dry ingredients into the wet and mix it …

Cuisine: American
Category: Breakfast, Dessert
Servings: 12
Estimated Reading Time: 3 mins

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2 hours ago Jun 24, 2018 - This is simply the best recipe for healthy, delicious Low Carb Orange and Almond Cake. It's easy to make with a lovely citrus syrup option.

Rating: 4.7/5(14)
Total Time: 55 mins
Servings: 20

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2 hours ago Jun 26, 2018 - This is simply the best recipe for healthy, delicious Low Carb Orange and Almond Cake. It's easy to make with a lovely citrus syrup option.

Rating: 4.7/5(14)
Total Time: 55 mins
Servings: 20

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3 hours ago Aunt Rocky’s Orange Marmalade Cake (Low Carb, Gluten Free) by Roxana Lopez on March 8, 2019 in Cakes, Dairy Free, Desserts, Low Carb, Special Dietary …

Rating: 5/5

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3 hours ago This keto marble cake is baked with almond flour and is a moist vanilla cake with swirls of chocolate orange cake. It's a sugar free, low carb, gluten free cake that will be enjoyed by all the family. Just 5g net carbs a slice too! Marble cakes are fun to make with the swirl of the chocolate batter.

Reviews: 5
Estimated Reading Time: 1 min

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5 hours ago Add the baking powder to the bowl with almond flour and mix to combine. Place the softened butter in a mixing bowl. Add the sweetener and using a hand mixer or a stand mixer, beat until smooth. Add the lemon zest and vanilla extract. Add the eggs and beat until well combined.

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8 hours ago Instructions. Place all the dry ingredients in a mug or a ramekin and combine well. Crack in the egg. Add coconut oil. Add freshly grated orange peel. Optionally, add stevia and mix well. Top with dark chocolate chips or chopped dark chocolate. Microwave on high for 30 seconds. Use a spoon and give the chocolate topping a little whirl.

Estimated Reading Time: 2 mins

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5 hours ago This low-carb cranberry orange Bundt cake recipe is simple to follow. The batter takes minutes to mix together, but don't forget to carefully prepare the pan. The trickiest part is removing the …

Servings: 12
Total Time: 1 hr 30 mins
Estimated Reading Time: 8 mins
1. Preheat the oven to 350°F. In a large mixing bowl, stir together the almond flour (not almond meal), coconut flour, monk fruit sweetener, baking powder, baking soda, salt, and flaxseed meal.
2. In a separate bowl, gently whisk together the olive oil, orange zest, orange juice, lemon juice, eggs, almond milk, and vanilla. Pour the mixture into the bowl with the dry ingredients and stir together until well combined. The cake batter should be thick.
3. Using a spatula, fold the fresh cranberries into the cake batter.
4. Grease the inside of the Bundt cake pan with the solid coconut oil (or room temperature butter). Spread it generously and use your fingers to make sure it is inside every groove and crevice of the pan, including around the "chimney," the cylindrical column in the center. Dust about 2 tablespoons of almond flour (or more as needed) over the layer of oil/butter.

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3 hours ago Cranberry Orange Almond Quick Bread Recipe: How to Make It trend www.tasteofhome.com. Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in cranberries and almonds. In another bowl, whisk together egg, milk, oil, zest and extract. Add to flour mixture; stir just until moistened. Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick

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1 hours ago Instructions. Stir together all ingredients in a mixing bowl. Mix well. Adjust if needed -- If too dry, add a splash of orange juice or a drizzle of avocado oil. If too wet, add a sprinkle of coconut flour. …

Reviews: 11
Total Time: 20 mins
Estimated Reading Time: 3 mins
1. Stir together all ingredients in a mixing bowl. Mix well.
2. Adjust if needed -- If too dry, add a splash of orange juice or a drizzle of avocado oil. If too wet, add a sprinkle of coconut flour. Sweeten to taste.
3. Make balls with a small cookie scoop. Use the palms of your hands to squeeze them smooth and into shape.
4. Lightly roll each ball in a small bowl of coconut flour (about 1-2 Tbs). Optional - freeze or chill for 10 minutes to firm up, if desired. ENJOY :)

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2 hours ago EASY low carb recipes for the BEST keto orange creamsicle fat bombs. If you are following a ketogenic diet / lifestyle and looking for a yummy fat bomb recipe this is the one for you. Super simple and quick orange creamsicle fat bombs everyone will love. Serve as keto desserts, keto snacks or sweet little treat for those mid afternoon cravings.

Estimated Reading Time: 1 min

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5 hours ago 2 hours ago Mandarin Orange Cake Recipe Pioneer Woman. 2 hours ago Mandarin Orange Cake Recipe Pioneer Woman. 8 hours ago In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan. Bake 35 to 40 minutes or until toothpick inserted in center comes out …

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8 hours ago Here are ALL the items I use in low-carb baking. How can an Orange Bundt Cake be keto friendly? I know I will get comments that this cake can’t possibly be keto because there is an orange

Rating: 4.8/5(5)
Category: Cake, Dessert
Cuisine: Italian
Calories: 285 per serving
1. Completely cover every nook and cranny of the bundt pan with vegetable shortening Mixture. You can choose just to use vegetable shortening. Both methods work.
2. Wash Navel orange and trim off the bottom, if necessary.
3. Allow cake to cool for 20 minutes. This is important! Gently use an off set spatula or butter knife and go around the edges and middle to make sure cake is released on sides.

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3 hours ago This easy quick Mandarin Orange Pound Cake recipe is not only moist and delicious it’s low carb and gluten free! When we began our Keto diet, I knew my baking options would be limited. …

Cuisine: American
Category: Desserts
Servings: 1
Total Time: 1 hr
1. Preheat Oven to 350°. Line a 9x5 inch loaf pan with parchment paper.
2. With a potato smasher or your hands, smash Mandarin Oranges up into small pieces - set aside.
3. In a large mixing bowl, lightly beat eggs with Erythritol, then add melted butter, orange juice and smashed oranges. Stir until mixed well.
4. In a second mixing bowl, mix all dry ingredients until well blended.

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4 hours ago Low-Carb Low-Fat Tex-Mex Chili GidgetFraser. lean ground turkey, McCormick Taco Seasoning, sour cream, pepper and 3 more. Low fat, Low Carb Greek Burgers! SparkRecipes. lean ground turkey, baby spinach, grape tomatoes, feta cheese.

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8 hours ago Whisk egg yolks, egg and vanilla extract in a bowl and set aside. In a saucepan, whisk orange juice, orange zest, granulated Monkfruit Sweetener over a …

Cuisine: American, British
Total Time: 1 hr 10 mins
Category: Breakfast, Brunch, Dessert, Sauce
Calories: 92 per serving
1. Whisk egg yolks, egg and vanilla extract in a bowl and set aside.
2. In a saucepan, whisk orange juice, orange zest, granulated Monkfruit Sweetener over a low heat until combined. Whilst continually whisking, pour in the egg mixture. Cook over a low-medium heat for 5-7 minutes, until the curd thickens and is reaches an internal temperature of 170°F. Remember to whisk non-stop, otherwise the eggs can quickly scramble!
3. Remove the saucepan from the heat and whisk in the cold, cubed butter (a little at a time), until all the butter has melted and the curd is smooth.
4. Pour the orange curd through a fine-mesh strainer into an air-tight container, and cool at room temperature.

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3 hours ago Soak the peel and orange zest / lemon zest together with the sultanas, cranberries and flaked almonds in 1 tbsp rum or brandy. Minimum soaking time: 30 minutes, or overnight. In a bowl using an electric mixer or in a food processor, blend the eggs until frothy, pale and double the size - …

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3 hours ago Pizza Casserole Perfection. Low Carb Lava Cake That Delivers On Flavor. Sausage, Peppers, And Onions Bake. Low Carb Jalapeno Poppers. Low Carb “Faux-tato” Soup Using Cauliflower. Low Carb Broccoli Soup (5 Ingredients) 50/50 Mushroom Burger. Keto And …

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Frequently Asked Questions

Is almond and orange cake keto?

This moist keto orange cake is made with almond flour and whole oranges - skins and all. It is low carb, gluten free and sweetened with stevia. I am totally in love with this flourless almond and orange cake!

How to make healthy orange cake without sugar?

You can also make this healthy orange cake without sugar into 18 mini cakes. Grease an 18 hole muffin pan with butter or oil. Spoon in cake batter and bake for 20 minutes or until cooked. Poke a skewer into the centre of one of the cakes to make sure. A simple and easy 6 ingredient Healthy Orange Cake thats moist, light and filling.

Do you have to peel the Orange for this low carb cake?

Best of all, there is no peeling or chopping into tiny pieces. Cut the orange into 4 quarters and pop them in the food processor and blitz with the blade until almost pureed. You then simply add all the ingredients and pulse until smooth. Read the secret why you don't have to peel the orange for this low carb almond & orange flourless cake.

What is the best recipe for orange cake mix?

Blend in one egg at a time. Add vanilla, olive oil, and juice from orange (or 1 tsp orange extract) and blend well. Mix in almond flour, orange zest, nutmeg, baking powder, xanthan gum. Add 2-3 drops of orange food coloring, optional. Pour into pan (s) and bake for 25-30 minutes or until golden around the edges.

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