Orange Cake Recipe From Scratch

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Just Now Low Carb Orange Creamsicle Cake Sweetened With Monkfruit. This Low Carb Orange Creamsicle cake, and all of our keto desserts, are …

Rating: 4.6/5(45)
Total Time: 30 mins
Category: Dessert
Calories: 285 per serving
1. Preheat oven to 350 degrees; grease two small 6-inch pans or a loaf pan.
2. Cream together butter and Lakanto's Monkfruit or desired sweetener.
3. Blend in one egg at a time.
4. Add vanilla, olive oil, and juice from orange (or 1 tsp orange extract) and blend well.

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1 hours ago orange cake mix, kefir, cream, poppy seeds, margarine, Orange and 2 more Orange Cake As receitas lá de casa powdered sugar, eggs, oil, tea, sugar, flour, orange juice, orange juice and 1 more

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7 hours ago Add to the blender the coconut oil, coconut milk, honey, eggs and vanilla extract, and blend for about 20 seconds to incorporate air in the mixture. …

Rating: 5/5(29)
Calories: 107 per serving
Category: Breakfast, Dessert, Snack
1. Preheat the oven to 350°F.
2. In a cup, whisk together the honey and orange juice until the honey dissolves.

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9 hours ago Lastly, I like to call this low carb orange almond cake a "breakfast cake" because it's exactly the kind of thing I like to eat when I feel all egged out. It is filling, nutritious and …

Rating: 5/5(34)
Calories: 172 per serving
Category: Breakfast, Dessert
1. Preheat your oven to 180 Celsius/ 350 Fahrenheit.
2. Line a rectangular bread baking tin with baking paper or use a well-greased silicone baking tin.
3. Put the oranges into a pot filled with cold water and cover with a lid. Bring to the boil, then simmer for at least 1 hour. Make sure the oranges are always submerged. This removes the bitterness.
4. Drain the water and let the oranges cool down.

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1 hours ago Instructions. Preheat oven to 180°C (350°F). Line a 9-inch x 5-inch loaf pan with parchment paper. Slightly grease the paper with coconut oil or butter to prevent the cake from …

Rating: 4.8/5(383)
Total Time: 1 hr 5 mins
Category: Breakfast, Dessert
Calories: 173 per serving
1. Preheat oven to 180°C (350°F). Line a 9-inch x 5-inch loaf pan with parchment paper. Slightly grease the paper with coconut oil or butter to prevent the cake from sticking to it. Set aside.
2. In a large mixing bowl, lightly beat eggs with erythritol, melted coconut oil, orange juice, and orange zest. Make sure all the ingredients are at room temperature! If your eggs or juice are cold, they will solidify the coconut oil, forming oil lumps. The recipe would still work, but it would impact the cake's texture. Set aside.
3. In another bowl, combine almond flour, coconut flour, and baking powder.
4. Make a well in the middle of the flours and pour the liquid ingredients into it.

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4 hours ago Keto Orange and Almond Cake recipe. Gluten free, dairy free, low carb, naturally low sugar and flourless. Makes 1 medium cake or 12 cupcakes. Course Dessert. Cuisine dairy free, flourless, Keto, Ketogenic Diet, LCHF, Low Carb, Whole foods. Prep Time 15 minutes. Cook Time 45 minutes. Total Time 1 hour. Servings 12 portions. Author Claire. Ingredients. Main …

Category: Dessert
Total Time: 1 hr

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2 hours ago The method used for this orange cake recipe is quite unique with the bonus being that it’s easy and low-effort. As mentioned above, oranges are boiled to soften and remove the bitterness from the pith (white part of rind). After this, they are blitzed – rind and all – with the remaining ingredients to make the batter. You normally can’t use a food processor or blender …

Rating: 5/5(106)
Category: Cakes
Cuisine: Western
Calories: 268 per serving

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8 hours ago Moist Orange Cake The Answer is Cake. butter, all-purpose flour, buttermilk, sugar, orange marmalade and 11 more.

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7 hours ago Keto Cake Recipes. From a low carb chocolate cake to a lemon blueberry pound cake to keto coconut flour cupcakes, find a delicious cake to celebrate any occasion or just to have a little treat after dinner or a snack after work. For more treats, browse through all the keto dessert recipes. Total Time: 14 minutes Net Carbs: 2g. Easy Oreo Chaffles Recipe. Total Time: 0 minutes Net …

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2 hours ago In a large, deep bowl, use a hand mixer at high speed to beat the butter and Besti together, until fluffy. Beat in the eggs, one at a time, beating for 30 seconds after each …

Rating: 4.8/5(31)
Calories: 295 per serving
Category: Dessert
1. Preheat the oven to 350 degrees F (177 degrees C). Line an 8.5x4.5-inch loaf pan with parchment paper, so that the paper hangs over the 2 long sides.
2. In a large, deep bowl, use a hand mixer at high speed to beat the butter and Besti together, until fluffy.
3. Beat in the eggs, one at a time, beating for 30 seconds after each addition. Beat in the vanilla.
4. Lower the mixer speed to medium-low. Beat in the almond flour, baking powder, and sea salt. If using xanthan gum, sprinkle (don’t dump) it evenly over the batter and beat in at low speed until just combined.

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9 hours ago The best ONE-BOWL RECIPE for low-carb Christmas cake (keto fruit cake). If you want to stick with your low-carb diet or keto diet this holiday season, having a few simple healthy keto Christmas recipes on hand is a must. This low-carb version of the humble Christmas cake gets a makeover by replacing all the added sugar and flour with healthy low-carb and keto …

Ratings: 52
Calories: 240 per serving
Category: Cakes And Desserts

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9 hours ago This low-carb chocolate cake is based on a very simple basic recipe, made with almond flour and cacao powder. I then jazzed it up with some seasonal flavours – orange, brandy and a hint of cardamom and cloves. Finally, I used sugar-free dark and white chocolate drizzle to decorate it. Adding orange flavours. I used grated zest of one massive orange, which was …

Estimated Reading Time: 2 mins

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7 hours ago Low-Carb Cake Recipes from Scratch. While this is not a keto Orange cake, it is low-carb because I use almond flour rather than high-carb wheat flour which is the main …

Reviews: 555
Total Time: 1 hr
Servings: 8
1. Wash the oranges and boil them whole (peel and all) for 1½ hours, or until soft
2. Place whole oranges (peel and all) in a food processor and blend until smooth
3. Pulse in eggs, honey, almond flour, salt, and baking soda until well combined
4. Pour batter into a greased 9 inch springform pan

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6 hours ago A recipe intitled "Orange Loaf" by Carol is a recipe for a yummy orange bread AND an orange glaze. I used the glaze recipe instead of icing …

Rating: 5/5(327)
Total Time: 2 hrs 25 mins
Category: Desserts, Cakes, Yellow Cake Recipes
Calories: 414 per serving

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2 hours ago In a mixer bowl fitted with whisk attachment, whisk together eggs and sugar on high speed until pale and fluffy, about 5 minutes. On low speed and with the mixer running, add oil slowly until combined.

Rating: 5/5(82)
Estimated Reading Time: 5 mins

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8 hours ago Here are ALL the items I use in low-carb baking. How can an Orange Bundt Cake be keto friendly? I know I will get comments that this cake can’t possibly be keto because there is …

Rating: 4.8/5(5)
Category: Cake, Dessert
Cuisine: Italian
Calories: 285 per serving
1. Completely cover every nook and cranny of the bundt pan with vegetable shortening Mixture. You can choose just to use vegetable shortening. Both methods work.
2. Wash Navel orange and trim off the bottom, if necessary.
3. Allow cake to cool for 20 minutes. This is important! Gently use an off set spatula or butter knife and go around the edges and middle to make sure cake is released on sides.

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6 hours ago Turn down the heat to medium. – Add the prepared orange peel pieces and cook for 6 – 8 minutes. – Remove from the heat and allow to cool in …

Rating: 5/5(1)
Total Time: 1 hr 5 mins
Category: Desserts
Calories: 356 per serving
1. OVEN BAKED - METHOD- Lightly grease the inside of an 18 cm cake tin, and line the base with baking paper.Pre-heat oven to 180°C (350°F)- In a large mixing bowl, sift the flour and custard powder, add the sugar, butter, eggs, orange zest and orange juice. Use an electric mixer beat the mixture for 4 minutes or until it is smooth.- Pour the mixture into the prepared tin.- Oven bake for 40 – 50 minutes, or until a skewer inserted into the middle of cake comes out clean.- Remove from the oven and allow to stand in the tin for 5 minutes before turning out onto a cake rack to cool. Decorate with frosting and or crystallised orange peel.
2. SLOW COOKER -METHOD- Choose a cake tin that will fit into your slow cooker. My slow cooker is 6.5 litres in size and I used an 18 cm cake tin.- Grease and line the tin as you would normally do when baking cakes.- In a large mixing bowl, sift the flour and custard powder, add the sugar, butter, eggs, orange zest and orange juice. Use an electric mixer beat the mixture for 4 minutes or until it is smooth.- Pour the mixture into the prepared tin.- Place the batter filled cake tin onto the slow cooker.- (This step is optional) Drape a clean tea towel over the top of the slow cooker before putting the lid on. The tea towel will absorb any condensation which might occur.- Set your slow cooker to high and cook for 2 – 2 ½ hours or until a skewer inserted into the middle of the cake comes out clean.- Carefully remove the cake from the slow cooker and allow to stand in the tin for 5 minutes before turning out onto a wire rack. Decorate with caramelised orange slices.
3. CREAM CHEESE FROSTING- In a small bowl combine all the ingredients for the cream cheese frosting, beat well until smooth.- Spread over the top of the cake and sprinkle with crystallised orange peel.
4. CRYSTALLISED ORANGE PEEL- Wash and rinse one large orange.- Cut the top and bottom of the orange.- Using a sharp knife peel the skin from the orange.- Carefully scrape away as much of the white pith from the skin as possible.- Cut the orange peel, into roughly even sized thin strips. Put aside.- In a small pot place 1/2 cup sugar and 1/4 cup water, bring to the boil while stirring to dissolve the sugar. Turn down the heat to medium.- Add the prepared orange peel pieces and cook for 6 – 8 minutes.- Remove from the heat and allow to cool in the syrup.- Drain away as much of the liquid as you can and coat the peel in castor sugar.- Spread the sugar-coated peel in a single layer on a tray and allow to air dry.- Store in an air tight container.

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3 hours ago For Keto and Low Carb: Regarding the orange juice in this recipe, only 2 tablespoons of juice are used, alongside 2 tablespoons of lemon juice. To make this cake

Rating: 5/5(15)
Total Time: 1 hr
Category: Breakfast, Dessert, Snack
Calories: 312 per serving
1. Grease one 8" baking pan (round or square). (Line the pan with parchment paper if you want to remove it before frosting. If doubling the recipe, use two pans or one larger pan.) Preheat oven to 350 degrees Fahrenheit.
2. Stir together dry ingredients in large mixing bowl: coconut flour, sweetener (if using Keto/Low Carb granulated option), baking soda and sea salt.
3. In separate bowl, whisk together wet ingredients: eggs, honey (if making GAPS or Paleo version), fat of choice, orange juice, lemon juice, vanilla and orange oil.
4. Pour wet ingredients into dry ingredients. Stir together until fully combined, without over-mixing. (The baking soda and citrus juice will react and create large air pockets and the batter will subtly volumize.)

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2 hours ago Almond Butter Cake. Preheat oven to 350 degrees F. Grease an 8" cake pan with butter. Line bottom of the cake pan with parchment paper. Using …

Reviews: 38
Calories: 333 per serving
Category: Dessert Recipes
1. Preheat oven to 350 degrees F. Grease an 8" cake pan with butter. Line bottom of the cake pan with parchment paper.
2. Using a mixer, mix egg whites until they form soft peaks.
3. In a large bowl whisk egg yolks, sugar, and almond extract until thick. Melt butter in the microwave until just melted. You don't want it too hot. Slowly stir melted butter into batter. Sift almond flour and coconut flour into the batter. Mix all together. Carefully fold egg whites into the cake batter, trying to maintain as much air as possible in the batter. Pour into a cake pan.
4. Bake for 35 minutes or until a toothpick inserted in the center comes out clean. Leave cake in the pan and set on a rack to cool. Once it has completely cooled you can remove from the pan.

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3 hours ago When you make this delicious recipe for a Low Carb Fruit Cake, your batter can end up being quite purple. Once baked it turns a dark golden color a little like a golden fruit …

Ratings: 1
Estimated Reading Time: 7 mins
Servings: 20
Calories: 180 per serving
1. Soak the dried fruit in the brandy/whiskey/tea for as long as possible. Overnight is ideal.
2. Preheat your oven to 165 C/330 F fan forced
3. Prepare an 8“round baking pan with oil/butter all over and line the base with baking paper.
4. Beat the eggs in medium bowl with an electric mixer until light and frothy.

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1 hours ago Instructions. Stir together all ingredients in a mixing bowl. Mix well. Adjust if needed -- If too dry, add a splash of orange juice or a drizzle of avocado oil. If too wet, add a sprinkle …

Reviews: 11
Total Time: 20 mins
Estimated Reading Time: 3 mins
1. Stir together all ingredients in a mixing bowl. Mix well.
2. Adjust if needed -- If too dry, add a splash of orange juice or a drizzle of avocado oil. If too wet, add a sprinkle of coconut flour. Sweeten to taste.
3. Make balls with a small cookie scoop. Use the palms of your hands to squeeze them smooth and into shape.
4. Lightly roll each ball in a small bowl of coconut flour (about 1-2 Tbs). Optional - freeze or chill for 10 minutes to firm up, if desired. ENJOY :)

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3 hours ago You may bake this cake as cupcakes, you’ll get about 24. I hope you enjoy this orange cake recipe from scratch! Orange Cake Recipe from …

Servings: 1
Category: Cakes And Cupcakes
1. Preheat your oven to 350 F, butter and line 2 8 inch cake pans with parchment paper. Set aside.
2. Cream together the sugar, orange zest, and butter on medium speed until light and fluffy. Scrape the sides of the bowl.
3. Stir in the eggs, one at a time, scraping the bowl after each addition.
4. In a smaller, separate bowl, sift together your cake flour, salt, baking powder, and baking soda.

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7 hours ago How to make Orange Pound Cake from scratch. Using a stand mixer with a paddle attachment or a hand mixer, beat softened butter for a few minutes.Then add granulated sugar …

Reviews: 10
Category: Dessert
Cuisine: American
Total Time: 1 hr 30 mins
1. Using a stand mixer with a paddle attachment or a hand mixer, beat softened butter for a few minutes. Then add granulated sugar and beat together on a high speed for 5-10 minutes, until it’s pale and fluffy.
2. Put powdered sugar a small mixing bowl.

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5 hours ago Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square cake pan. In a large bowl, mix the flour, sugar, baking soda and salt. Make a well in the center and add the egg, vanilla, mandarin oranges and 1/2 cup chopped nuts. Pour batter into an 8 inch square cake pan.

Rating: 5/5(22)
Calories: 371 per serving
Total Time: 55 mins

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3 hours ago Preheat Oven to 350°. Line a 9x5 inch loaf pan with parchment paper. With a potato smasher or your hands, smash Mandarin Oranges up into small pieces - set aside. In a large …

Cuisine: American
Category: Desserts
Servings: 1
Total Time: 1 hr
1. Preheat Oven to 350°. Line a 9x5 inch loaf pan with parchment paper.
2. With a potato smasher or your hands, smash Mandarin Oranges up into small pieces - set aside.
3. In a large mixing bowl, lightly beat eggs with Erythritol, then add melted butter, orange juice and smashed oranges. Stir until mixed well.
4. In a second mixing bowl, mix all dry ingredients until well blended.

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8 hours ago Sure, you will find many recipes like that using a store bought cake mix and orange gelatin poured over top. Not this one! This is an orange creamsicle cake made from scratch, with the amazing taste of fresh orange. What gives this cake a creamsicle flavor? How about icing it with a cream cheese buttercream with the essence of orange? Yes! That will definitely do the …

Estimated Reading Time: 6 mins

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5 hours ago Low Carb Keto Sugar Free Carrot Cake Recipe With Almond Flour Low Carb Cinnamon Crunch Coffee Cake Recipe Sugar Free […]

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5 hours ago With its outstanding orange flavor, moist tender crumbs, and zesty orange glaze, this is truly one of the best Orange Cake recipes made with fresh orange juice and coconut flour. And after you try it, you'll see how delicious and easy it is to make. Love orange cake? Check out my marbled Chocolate Orange Cake while you’re here! About this recipe Today you'll be …

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3 hours ago First, butter or otherwise grease an 8″ x 8″ baking dish and preheat the oven to 310 degrees Fahrenheit. Second, start to combine the ingredients. In a high-powered blender, place the butter, sweetener, cream cheese, vanilla, and eggs. Blend it all together for about 30-40 seconds or until completely smooth.

Rating: 4.7/5(86)
Total Time: 45 mins
Category: Dessert
Calories: 231 per serving

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9 hours ago More Low-Carb Dessert Recipes & Low-Carb Cake Recipes Baking Sugar-Free Orange Cupcakes. Now that your cupcake batter is done it is time to separate your cupcakes and bake. Scoop the batter into your mini-cupcake pans. You can add mini-cupcake liners to your pan or grease the mini-cupcake tin. Either way will work.

Rating: 4.6/5(16)
Total Time: 25 mins
Category: Cakes And Desserts, Lunch Boxes
Calories: 78 per serving

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6 hours ago Start by separating the egg yolk from the egg whites. Beat the egg whites until they form soft peaks. Let them sit and firm, then add the cream of tartar and mix gently. In another …

Rating: 4.2/5(6)
Total Time: 45 mins
Category: Dessert
Calories: 236 per serving
1. Preheat the oven to 350F.
2. Separate the egg yolk. Beat the egg whites until they form peaks. When they are firm, add the tartar cream, mix it and reserve in another bowl.
3. In a medium bowl, mix the almond flour, coconut flour, baking powder, lemon zest and the sweetener.
4. Meanwhile, mix the egg yolks and melted butter in a mixer and gradually add the flour mixture in and mix well.

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8 hours ago This low carb Olive Oil Cake is flavored with Orange and Cardamon to create the most moist and delicious Keto cake you will ever taste! Get the Recipe . Strawberry …

Rating: 4.3/5(8)
Total Time: 40 mins
Category: Dessert
Calories: 275 per serving
1. Preheat the oven to 350 degrees and prepare a cupcake pin with cupcake liners. Combine the wet ingredients together in a food processor and pulse until combined. Add the golden monk fruit sweetener and pulse until combined. Taste and adjust with more lemon oil or vanilla depending on your tastes. Fold in the Lemon Zest.
2. Add the dry ingredients to the food processor and pulse until combined. Pour the cupcake batter into the prepared cupcake pan. The batter will be thick, you may need to use a spatula
3. Bake in the oven for 25 minutes or until a toothpick inserted into the middle of the cupcakes comes out clean and when you shake the cake there is no "jiggle" effect. Allow the cupcakes to cool before frosting.
4. Chill the coconut milk in the refrigerator overnight and then open into a medium sized bowl. Melt the Cacao butter in the microwave and set aside. Using a hand mixer, beat the coconut milk and essential oil together for several minutes until it starts to fluff up a bit.

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1 hours ago Instructions. It's easy to make this keto fruit cake! The recipe card below has the full details. Here are the basic steps: Start by whisking together …

Rating: 4.9/5(67)
Calories: 195 per serving
Category: Dessert
1. Preheat oven to 350 degrees F. Line a small loaf pan (8 X 4 inches) with two overlapping strips of parchment, allowing the strips to overhang on each end, creating handles (as shown in the video). Spray the parchment paper with oil.
2. In a medium bowl, whisk together the eggs, butter, vanilla, stevia, orange zest and kosher salt.
3. Add the almond flour, whisking it until very smooth. Whisk in the baking soda.
4. Add the cranberries and walnuts, folding them in with a rubber spatula.

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6 hours ago Cranberry orange walnut cake recipe - All recipes UK best allrecipes.co.uk. Add the cranberries and walnuts, and stir to coat with flour. Mix together the egg, oil, orange juice and orange zest in a separate bowl. Pour the egg mixture into the flour mixture, and stir until just blended. Spoon the cake mixture into the prepared loaf tin. Bake for 50 minutes, or until a skewer inserted near the

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5 hours ago 4 hours ago If you like this recipe, you might want to have a look at this recipe for Low Carb Lemon Syrup Cake and another recipe similar to this mandarin cake, that uses boiled oranges, in this Low Carb Orange and Almond Cake. If you are after some other great low carb cake recipes, there are a lot more on this website. Just do a search for cake in the search bar and …

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7 hours ago Step 1. Place oven rack in the center position and preheat to 350°F. Spray an 8-inch round cake pan with nonstick cooking spray, and sprinkle 1 tablespoon …

Rating: 3.9/5(38)

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7 hours ago Preheat the oven to 350 degrees F. Combine the melted butter, cocoa powder, almond flour and sweetener in a medium sized bowl and mix well. Press the cookie crust

Rating: 5/5(2)
Total Time: 29 mins
Category: Easy Keto Desserts
Calories: 518 per serving
1. Preheat the oven to 350 degrees F.
2. Remove the ice cream from the freezer and soften on the counter for five to ten minutes, or until soft serve consistency and easy to spread.

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6 hours ago With this low carb blueberry mug cake recipe, you’ll still be able to enjoy the flavors of a blueberry muffin without sacrificing your ketosis goals. …

Estimated Reading Time: 9 mins

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9 hours ago Southern Coca Cola Cake Tasty Kitchen: A Happy Recipe . 6 hours ago Turn off heat then add the flour mixture. Mix well, then add the beaten eggs, buttermilk, baking soda, and vanilla. Pour batter into a greased and floured sheet cake pan. Bake at 350 degrees for 20-25 minutes, or until a toothpick inserted in cake comes out clean. In a saucepan add the other stick of butter, 1/2 …

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2 hours ago Easy Low Carb Bread Recipe. Lowest Carb Bread Recipe. Homemade Desserts. Dessert Recipes. Sweet Desserts. Dessert From Scratch. Pistachio Cake. More information. Ingredients. Produce. 2 Oranges, Zest and Juice. Refrigerated. 3 Eggs, large. Baking & spices. 2 tsp Baking powder. 320 g Castor sugar. 225 g Self raising flour. Dairy. 225 g Butter. 125 g …

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Servings: 10

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2 hours ago Preheat oven to 350° F. In a large bowl, combine Swerve, rosemary, lemon zest, salt, cream cheese, butter, and extracts. Mix until cohesive and well-combined. To the mixture, add …

Rating: 5/5(2)
Total Time: 55 mins
Servings: 8
Calories: 338 per serving
1. Preheat oven to 350° F
2. In a large bowl, combine Swerve, rosemary, lemon zest, salt, cream cheese, butter, and extracts. Mix until cohesive and well-combined.
3. To the mixture, add sour cream and eggs. Continue to mix until ingredients are evenly dispersed.
4. Finally, add the almond flour and baking powder and continue mixing until batter is smooth.

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6 hours ago Store this low carb chocolate cake recipe in the fridge for 3-4 days. It’s best at room temperature, but fine cold as well. Can You Freeze Almond Flour Chocolate Cake? Yes, you …

Rating: 4.8/5(18)
Calories: 478 per serving
Category: Dessert
1. Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of 2 9" round springform pans with parchment paper.
2. In a large bowl, beat together the allulose and butter, until fluffy.
3. Beat in the eggs, one at a time, then the almond milk, sour cream, and vanilla.
4. Beat in the almond flour, cocoa powder, and baking powder, until the batter is smooth.

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4 hours ago STEP 2. Combine flour, baking powder, baking soda and salt in bowl; set aside. STEP 3. Combine 1 1/2 cups sugar, 3/4 cup butter and 1 tablespoon orange

Rating: 4.4/5(7)
Calories: 480 per serving
Servings: 12

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6 hours ago Instructions: Preheat oven to 350 degrees F. Line an 8 inch spring form pan with parchment paper, set aside. In a bowl, mix together the almond flour, erythritol, and lemon …

Rating: 4.6/5(28)
Category: Dessert
Calories: 155 per serving
1. Preheat oven to 350 degrees F.
2. Line an 8 inch spring form pan with parchment paper, set aside.
3. In a bowl, mix together the almond flour, erythritol, and lemon zest. Add the egg yolks and mix until a tough dough form.
4. In a separate bowl, add the egg whites and beat until soft peaks are achieved.

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2 hours ago Preheat the oven to 350°F. Butter and flour 4 six inch cake pans. Sift together the flour, baking powder, and salt. Cream together the butter, sour cream, and orange zest. Slowly add the sugar, mixing until the mixture is light and fluffy. Scrape down the sides of the bowl.

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9 hours ago Preheat oven to 325 degrees F. Generously grease a glass 8X8-inch baking dish with butter. In a medium bowl, whisk together the eggs, milk, melted butter, stevia, cinnamon, …

Rating: 4.8/5(193)
Calories: 175 per serving
Category: Dessert
1. Preheat oven to 325 degrees F. Generously grease a glass 8X8-inch baking dish with butter.
2. In a medium bowl, whisk together the eggs, milk, melted butter, stevia, cinnamon, cocoa powder, ginger and kosher salt.
3. Whisk in the almond flour, then the baking soda.
4. Pour the batter into the prepared pan. Bake until puffed and a toothpick inserted in center comes out clean, about 20 minutes.

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Frequently Asked Questions

How to make orange cake from scratch?

Get creative with your cake flavors and make this orange cake recipe from scratch! Preheat your oven to 350 F, butter and line 2 8 inch cake pans with parchment paper. Set aside. Cream together the sugar, orange zest, and butter on medium speed until light and fluffy. Scrape the sides of the bowl.

Is almond and orange cake keto?

This moist keto orange cake is made with almond flour and whole oranges - skins and all. It is low carb, gluten free and sweetened with stevia. I am totally in love with this flourless almond and orange cake!

Is orange cake high in carbs?

Traditional orange cakes are normally very high in carbs, because they contain a lot of sugars due to the high fructose content. There's the table sugar, the sugar in the orange juice and of course, the sugars from the starch in the wheat flour. The cool thing about this cake is that contains ALL of the orange, flesh and skin.

How long to bake a baked orange cake?

Directions. In a large bowl, mix the flour, sugar, baking soda and salt. Make a well in the center and add the egg, vanilla, mandarin oranges and 1/2 cup chopped nuts. Pour batter into an 8 inch square cake pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.

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