Orange Cake Recipe From Scratch Orange Frosting Recipe

Listing Results Orange Cake Recipe From Scratch Orange Frosting Recipe

WebApr 5, 2019 · 1/4 Cup Orange juice. For the Cake. Preheat oven to 350° F. Place Flour, sugar, salt, baking soda, egg and oranges in a large bowl. …

Rating: 4/5(34)
Total Time: 40 mins
Category: Dessert, Cake
Calories: 370 per serving

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WebOct 10, 2020 · To start the orange cake decoration, prepare your buttercream. Level the top of each cake layer. Sandwich the cake layers with buttercream and give the stacked …

Rating: 4.9/5(13)
Calories: 5461 per serving
Category: Dessert
1. Preheat oven to 170 °Celsius.
2. Beat butter and sugar till soft and creamy.
3. Add eggs, one at a time, beating well after each addition.
4. In a separate bowl, sift flour, baking powder, and salt. Fold in the sifted ingredients into the creamed mixture alternately with orange juice, starting and ending with flour.

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WebMar 6, 2024 · In a large bowl add in butter, vegetable oil, sugar and orange zest. Using a hand or stand mixer on a medium speed, cream together for 2 minutes until light and …

Ratings: 16
Calories: 751 per serving
Category: Dessert, High Tea, Snack, Tea

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WebJun 8, 2020 · In a medium bowl combine the flour, salt,and baking soda. Set aside. In a mixer fitted with the whisk attachment, whisk together eggs and sugar on high speed until pale and fluffy, about 5 minutes. Add the oil …

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WebApr 24, 2018 · This soft, moist, easy orange cake recipe from scratch is loaded with with cream cheese frosting, mandarin oranges, orange marmalade and lots of fresh orange zest. In my opinion, Summer is the …

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WebApr 19, 2024 · Instructions. Cream butter and shortening in a mixing bowl. Add orange extract, orange zest and mix again. Start mixing sugar (1 cup at a time), alternating with some orange juice until frosting becomes …

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WebApr 1, 2019 · Instructions. Preheat your oven to 350 F, butter and line 2 8 inch cake pans with parchment paper. Set aside. Cream together the sugar, orange zest, and butter on medium speed until light and fluffy. Scrape …

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WebJun 1, 2018 · Preheat oven to 350 degrees. In a large mixing bowl, stir flour, sugar, baking soda, baking powder, and salt. In another mixing bowl, cream oil, orange juice, eggs, sour cream, and orange zest until completely …

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WebAug 1, 2022 · Step 1: Beat the butter (either by hand, using an electric mixer or stand mixer) until pale, light and fluffy. This could take several minutes. Steps 2 - 3: Sieve half of the icing sugar into the butter and beat until …

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WebMar 2, 2023 · How to make orange frosting. Cream sugar and butter: In a large bowl with a hand mixer (or in a stand mixer fitted with a paddle attachment), mix the confectioners sugar and unsalted butter on low

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WebDec 9, 2017 · Prep – Preheat oven to 350 degrees F and grease and flour two cake pans. Cream – In a large bowl or mixer, cream butter and sugar until fluffy. Beat in egg yolks, mandarin oranges and vanilla. Combine …

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WebJan 15, 2020 · Preheat the oven to 350°F. Grease and flour two 9-inch round pans. Sift together the flour, baking powder and salt. Set aside. In a large bowl, use an electric …

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WebJul 20, 2021 · If needed, add more cream 1 teaspoon at a time until desired consistency is reached. 1 tablespoon butter, 1 cup powdered sugar, 2-3 tablespoon heavy cream, 1 tablespoon orange zest, 1 tablespoon …

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WebAug 30, 2023 · In a second mixing bowl with an electric mixer on medium speed, cream butter, oil, sugar and zest together until light and fluffy, about 1 to 2 minutes. Add eggs and vanilla. Add the eggs one at a time, …

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WebOct 12, 2021 · Steps to Make It. In a mixing bowl with an electric mixer, beat the butter with the vanilla extract until light and well blended. Sift the confectioners' sugar and gradually …

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WebInstructions. Preheat oven to 350°F (180°C). Spray 2 (9-inch) round cake pans with baking spray with flour. Line bottom of pans with parchment paper. In the bowl of a stand mixer …

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WebSep 25, 2023 · Instructions. In a bowl, combine confectioners’ sugar, orange juice (start with 1 tablespoon), and 1/4 teaspoon of orange zest. Feel free to adjust the sweetness or citrus intensity by adding more or …

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