WebCombine all cake ingredients in a blender. Blend until smooth. Grease 9 x 9 cake pan, bundt pan, 8 inch brioche pan or equivalent. Spoon in batter and spread evenly. Bake at 350 degrees (F) …
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This Orange Bundt Cake is so easy. Cake is one of my favorite things in this world. I love it! I could eat cake for every meal. This cake will quickly become one of your “go to” recipes especially if you like anything orange flavored. It is so easy to make using a mix and keeps well in a cool place for several days.
Almond, coconut flour, and cream cheese combine to create an ultra moist, low carb bundt cake that is sure to wow you and your guests. It’s perfect for any ketogenic diet. Note: I used cold buttermilk and cold eggs. Preparation: Preheat oven to 350 and position rack to the lower third of the oven.
Beat in the eggs one at a time, then add in the orange zest, vanilla and orange juice and mix until well combined. Add the wet mixture into the dry mixture and beat. Add in the almond milk and beat until combined. Fold in the cranberries. Spoon the batter into the bundt pan and spread evenly.
In a separate bowl, beat together your eggs, butter, milk, and vanilla extract, until smooth and combined. Slowly add the dry ingredients into the wet ingredients and mix well. Transfer the cake batter into the bundt pan. Bake the cake for 50-60 minutes, or until a skewer comes out mostly clean.