Preheat oven to 350 degrees and line baking sheet with parchment paper. To a mixing bowl, add coconut flour, classic monk fruit sweetener, cream of tartar, baking soda, and …
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This Keto Cranberry Orange Scones recipe has been replicated from The Wholesome Yum Easy Keto Cookbook with permission from the author, Maya Krampf. Keto Cranberry-Orange Scones are a delicious way to start the day. They pair great along side of a hot cup of coffee or tea for breakfast or even as an afternoon treat.
Bake in the preheated oven until golden brown, about 15 minutes. While the scones are baking, combine reserved orange juice and 1 cup powdered sugar for glaze. Stir to desired consistency, adding more powdered sugar as needed. Remove scones from the oven and let sit for 5 minutes to cool. Transfer to a plate and drizzle with orange glaze.
Combine flour, butter, white sugar, baking powder, salt, and orange zest in the bowl of a food processor; pulse until butter is pea-sized or smaller. Pour buttermilk and 1/2 of the orange juice in slowly, with the processor running, until dough is sticky and all flour is absorbed. Mix in dried cranberries until evenly distributed.
Combine the dry ingredients (almond flour, erythritol, baking powder and salt) in a medium bowl. In a small bowl, the wet ingredients (melted coconut oil, orange extract, vanilla and eggs) are whisked together. Then this wet mixture is stirred into the dry mix until a dough is formed. Stir the cranberries into the dough.