Orange And Almond Cake Recipes

Sugar free orange cake recipe Family on Keto

WebJan 24, 2021 · CAKE MIXTURE. Preheat the oven to 170 C/340 F. Combine almond meal with whey protein, sweetener and baking …

Rating: 4.3/5(6)
1. Cook the orange in water until it starts boiling. When it starts boiling, remove the water, replace it with fresh water and leave it to boil again until the peel become soft enough for blending.
2. Leave the orange cool, cut it in smaller pieces, remove the seeds and if there is a lot of white parts in the middle of the orange and under the peel, remove it. If there is a lot of white parts, cake might be bitter.
3. When you cut the orange into small pieces, blend it in a blender or with immersion blender until you get it completely mashed.
4. Preheat the oven to 170 C/340 F.

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Keto Orange Cake With Almond Flour Keto Diet Yum

WebMay 17, 2021 · To Make The Keto Orange Cake. Gather the ingredients and preheat the oven to 350°F (180°C). Line a 9x5 inch loaf pan with …

1. Preheat the oven to 350 degrees Fahrenheit and line a loaf pan with parchment paper. Grease and dust the sides with almond flour if necessary.
2. In a large mixing bowl, combine the dry ingredients: Almond flour, Erythritol, baking powder, baking soda and salt. Mix well.
3. In another bowl combine the wet ingredients: Eggs, orange juice and zest, melted butter and vanilla extract.
4. Gradually add the wet ingredients mixture into the dry ingredients, whisking to create a smooth batter.

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Healthy Orange Cake My Sugar Free Kitchen

WebAug 19, 2020 · Preheat fan oven to 160 degrees C and grease a round 20 cm spring form tin with butter all round the sides. Place parchment paper …

1. Add boiling water to a pot (so its about 3/4 full), add the orange, and cook on high for 1 hour until the orange becomes tender. (Don’t cover the pot). If orange develops some brownish marks from where it is in contact with the pot, this is normal.
2. Once orange is soft and tender, drain the water and let it cool. Slice orange in half and remove seeds, but keep the skin on.
3. Preheat fan oven to 160 degrees C/320 degrees F and grease a round 20 cm spring form tin with butter all round the sides. Place parchment paper on top of base plate and lock in place with the sides
4. Add orange to a food processor or blender, along with granulated sweetener and blitz to a puree.

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