Start by draining + rinsing Palmini lasagna noodles. Place them in a shallow bowl and cover with plain plant milk, letting sit for 30 mins. Make lasagna filling by browning ground turkey: in a medium skillet over medium heat, heat 1 tbs. olive oil then add turkey, breaking up with wooden spoon.
Ingredients. 1 13 x 9 Baking Pan. 2 2 Cans of Palmini Lasagna. 3 2 large Eggs. 4 1 ½ Cup of Ricotta. 5 1 lb of Ground Beef. 6 2 Cups of Marinara Sauce. 7 1 Cup of Diced Onions. 8 1 tbsp of Minced Garlic.
Tuna Palmini Noodle Casserole This recipe is as simple as soaking your Palmini noodles in some nondairy milk for a bit, rinsing, warming and tossing with our outrageously delicious vegan pesto. Packed with basil, spinach, arugula, lemon and pistachios, this pesto is definitely “extra!”