Open Faced Turkey Sandwich Recipes

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WEBMay 11, 2022 · Preheat oven to 425 degrees F. Arrange the bacon on a parchment lined baking sheet pan and bake until crisp about 15 minutes. Set aside. Arrange 4 slices of …

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WEBNov 25, 2020 · Heat it on medium until it is hot. Secondly, place the bread or toast on a plate. Next, put the turkey on top of the bread. You can …

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1. Put the gravy in a small saucepan. Heat it on medium until it is hot.
2. Place the bread or toast on a plate.
3. Layer the turkey on top of the bread.
4. After the gravy is hot, drizzle the gravy over it.

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WEBMay 24, 2021 · Instructions. Preheat your oven to broil on high and line a baking sheet with parchment paper. Place your bread on the prepared …

1. Preheat your oven to broil on high and line a baking sheet with parchment paper.
2. Place your bread on the prepared baking sheet and broil until toasted. 1-2 minutes per side. Watch the bread carefully so it doesn’t burn.
3. Once toasted, top with turkey and cheese and return to the oven. Broil until cheese is melted, another 1-2 minutes. Watch carefully so your cheese doesn’t burn.
4. Remove from oven and top with warm gravy and sprinkle with chopped chives or parsley. Enjoy!

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WEBDec 18, 2023 · Pre-heat toaster oven on broil setting while assembling your sandwich. Slice keto rye bagel in half and cover each half with 1 tablespoon Thousand Island Dressing. Place 2 ounces corned beef on …

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WEBNov 19, 2019 · 2 tbsp dried cranberries or low carb cranberry sauce; 3 tbsp goat cheese crumbles; salt & pepper to taste; gravy or olive oil (optional topping) PREPARATION. 1. …

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WEBSep 19, 2023 · Transfer the onion to a plate. Wipe the pan clean. Add the remaining 2 tablespoons oil; heat over medium-high heat. Add mushrooms; cook, stirring often, until deep golden brown, 6 to 8 minutes. Remove …

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WEBPreheat the chaffle maker. Whisk together the mushrooms, onion, poultry seasoning, celery salt, parsley, eggs, and cheese in a medium bowl. Pour 1/8 of the mixture into the chaffle maker. Cook for 3 minutes or until …

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WEBNov 25, 2022 · Instructions. Pour the gravy into a skillet and heat it until it is bubbling. ½ cup gravy. Reduce the heat to low and add the turkey. Heat gently until the meat is hot. 6 slices turkey meat. Toast the bread. You …

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WEBNov 20, 2020 · Reheat the turkey gravy in the microwave or on the stove. Reheat the turkey in the microwave and shred into pieces. Place a slice of bread on a plate, and place 1/2 cup turkey on each slice of bread. Pour …

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WEBJan 13, 2022 · Combine the eggs, shredded cheese, almond flour and baking powder in a small bowl and mix well. Preheat a waffle maker according to the directions and lightly spray with cooking oil if needed. …

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WEBOct 27, 2023 · 1 1/2 pound leftover turkey meat, sliced. 1/2 cup or so leftover turkey gravy. Stock or water (to thin the gravy if needed) 4 large slices rustic bread.

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WEBOct 19, 2023 · Place turkey slices in the pan, allowing them to heat through. This will not only warm the turkey, but also impart some moisture to it. Lay the bread on a plate, and stack warm turkey slices on top. …

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WEBMar 12, 2023 · Preheat oven to 425. For easy clean up line a sheet pan with some parchment paper or aluminum foil. Add slices of rye bread to sheet pan and spray with olive or avocado oil cooking spray. Season …

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WEBFeb 27, 2024 · For the details of the recipe itself, see the recipe card below. Step #1: Fry the bacon (or country ham) to render the grease. Remove bacon and keep the bacon fat warm in the skillet. Step #2: …

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WEBJun 4, 2022 · First, make two chaffles with eggs and cheddar cheese. Then, sandwich bacon, more cheese, and a fried egg in between. 9. Lettuce Wrap Sandwich. Gluten …

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WEBMay 2, 2019 · Melt butter in a heavy saucepan over medium heat. Whisk in the flour until golden and toasted, about 1 minute. Stir in the milk and garlic clove. Continue whisking until the mixture is thick and creamy, 3 to 4 …

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WEBStep 5. To make the sandwiches, carve meat and skin from the turkey thighs, and assemble two separate piles. Toast the bread, and lay one slice on each plate. Put a pile of the meat on each piece of toast, spreading it …

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