And now, you can also add Dulce de Leche Gooey Bars to your menu this May…or really anytime you want caramel. Dulce de leche is basically the best thing on the planet: it’s cooked sweetened condensed milk that gets all thick and caramely.
Slowly mix in flour until the mixture is just combined. Press about 2/3 of this mixture in the bottom and about 1/2” up the sides of the prepared pan. Spread dulce de leche over the top, then sprinkle the remaining dough over the bars. Bake for 22-25 minutes, or until the top looks done and is golden around the edges.
Dulce de Leche Revel Bars are an easy cookie bar filled with caramel dulce de leche! Oatmeal Cookie Gooey Bars are super rich and gooey and these are SO GOOD! Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.
Today’s fresh Gooey Blueberry Cookie Bars are just the treat to usher us into berry season. I made a simple buttery shortbread cookie crust with lime and orange zest to punch up the flavor. Then I made a sweet blueberry filling with fresh blueberries, sweetened condensed milk, and cornstarch.