WebCook the tater tots in a preheated oven according to package directions which should be at 400° for about 25 minutes. While the tater tots are baking, pour the …
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This easy Keto Butter Cake is a homerun! It’s got an incredible crumb, is moist, and leaves a lasting impression on anyone who tastes its sweet goodness. Not only is my gooey butter cake keto, but it’s also low carb, gluten-free, and grain-free too. One of my favorite desserts of all time is a gooey butter cake.
Store-bought shredded cheese usually has a coating of starch to prevent them from sticking together, and that adds some unwanted carbs to the cheese. Also, make sure you use UNSWEETENED almond milk for the cheese sauce. Some varieties are sweetened and have sugar - and unwanted carbs - added to them, which you'll want to avoid if you're doing keto.
Egg yolk - just one egg yolk. Any more and your cookies will be cakey. Pure vanilla extract - to change it up add some lemon extract or almond extract instead. Blanched almond flour - almond flour has a mild flavor and a smooth texture great for low carb baking.
And, always remember this rule, the best keto cheese sauce is hot cheese sauce! As I mentioned earlier, you could keep this gluten free and low carb cheese sauce in the fridge for up to 5 days. And that means you should definitely try it a bunch of different ways.