Ono Fish Recipes Hawaii

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Rating: 5/5(17)
Total Time: 30 mins
Category: Main
Calories: 297 per serving
1. Make marinade for the fish. Blend soy sauce, honey, sliced ginger, garlic and olive oil in a blender until smooth. Place fish and marinade in a ziplock bag or bowl for 20 minutes or up to 24 hours.
2. While fish is marinating, make pineapple salsa. Cut pineapple in half, saving top half for another use. cut the bottom off, creating a stable base. With a large sharp knife, cut the skin off in vertical slices cutting downward. Cut into wedges and remove the core. Slice and dice into ½ inch cubes and place in a medium bowl. You should have about 3 cups. Toss in the rest of the ingredients. for a milder salsa, add only ½ a jalapeño. If your pineapple is ripe you will not need to add sugar. Taste and adjust.
3. . Heat oil in a large heavy bottom skillet, over medium high heat. When oil is hot, place the fish in the skillet, saving the marinade. Sear the fish, on its sides, and set aside. For medium rare, a quick 2-3 minute sear on each side is all you need.
4. If you like your fish cooked more, place in a warm oven until desired done-ness.

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WEBDec 29, 2020 · 10 oz. shredded codfish soaked in water 15 minutes, drained; shredded or. 10 oz. dried squid strips soaked in water 15 minutes, drained. 1/4 c. + 2 TB honey as …

Rating: 4.8/5(21)
Total Time: 3 hrs 25 mins
Category: Appetizer
Calories: 705 per serving
1. In a large mixing bowl, combine all ingredients well.
2. Add additional ko choo jang or honey as desired.
3. You can make this as wet or dry as you like.
4. Refrigerate 2-3 hours or overnight.

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WEBSep 14, 2021 · Instructions. Put lemon juice, onion, garlic, tomato into a non-metal bowl. Add peppers, cilantro, salt and oil. Toss in fish and mix …

Rating: 5/5(1)
Category: Appetizer, Side Dish, Snack
Cuisine: American, Hawaiian
Calories: 1352 per serving

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WEBInstructions. PREPARING THE ono. De-skin ono and cut into fillets. Heat oil in pan on medium-high heat (1/2 knuckle deep) Garlic salt and pepper fillets to personal preference. Coat evenly with flour. Coat oni fillet with …

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WEBMar 24, 2022 · Whisk egg in a shallow bowl. Place panko, macadamia nuts, parmesan cheese, and seasonings into another shallow bowl and mix together. Lightly season Ono with salt and pepper and flour both sides …

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WEBJun 27, 2011 · Place the fish in a gallon size ziploc bag or in an airtight container. Whisk the other ingredients together and then pour over Ono. Let it rest on the counter for about 15 minutes to marinate. Grill …

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WEBPreheat oven to 350°. Drizzle both sides of Wahoo with olive oil and season with salt and pepper. Place in a baking dish. Add a lemon slice on top of each piece. Squeeze lemon juice over fish. Cover with foil and cook for …

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WEBPlace marinade ingredients in a ziptop bag and mix to dissolve the salt. Add Ono and marinade for 30 minutes. Meanwhile, mix cilantro, jalapeno, lime, red onion, green onion …

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WEBHawaii Wahoo is an excellent source of healthy, extra lean protein. It is also low in saturated fat and low in sodium. It is rich in niacin, vitamin B6, vitamin B12, phosphorus …

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WEBMiso Glazed Hawaiian Ono recipe: Simple but impressive. Combines sweet and umami with a firm and mild fish. 2 pounds Fish; Ono, Cod, Halibut or Chilean Sea Bass …

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WEBRecipe #3 – Baked Ono with Tahini Sauce. This recipe is a great way to add a bit of zest to your Ono. Preheat your oven to 375 degrees Fahrenheit. Then, create a tahini sauce by …

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WEBSep 27, 2011 · Instructions. Heat oil in large skillet over high heat. Sprinkle fish with salt and pepper. Saute fish until golden, 4 minutes on each side for ono and 2 minutes on each side for tilapia. Drizzle with warm …

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WEBNov 22, 2020 · Stuff the cavity with ginger, Portuguese sausage, lup chong, chopped up water cress and garlic. Mix mayo and oyster sauce in a bowl. Rub mayo/oyster sauce mix all over the fish. Cut ulu and place at the …

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WEBFeb 2, 2017 · Allow the curry to simmer for 10-15 minutes. Add the fish and only cook for 1-2 minutes. Don’t overcook your fish!! Add a tablespoon of butter in a hot frying pan, then …

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WEBHeat oil until it smokes. Sear fish for 3 minutes on each side. Serve with shoyu butter and grilled fresh pineapple. Grilled pineapple – remove outer skin and cut pineapple into 1/2 …

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WEBJul 18, 2020 · Make the marinade. Combine mirin, sake, and sugar in a saucepan. Stir to dissolve the sugar. Bring the mixture to a boil and then turn the heat to low. Add the white miso. Simmer and whisk for 5-10 …

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