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onion, (Allium cepa), herbaceous biennial plant in the amaryllis family (Amaryllidaceae) grown for its edible bulb. The onion is likely native to southwestern Asia but is now grown throughout the world, chiefly in the temperate zones. Onions are low in nutrients but are valued for their flavour and are used widely in cooking.
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Diet. Onions belong to the Allium family of plants, which also includes chives, garlic, and leeks. These vegetables have characteristic pungent flavors and some medicinal properties. Onions vary
9 Impressive Health Benefits of Onions. Onions are highly nutritious and have been associated with several benefits, including improved heart health, better blood sugar control, and increased bone
In a real sense, onions are what make food food —going beyond mere sustenance and making it enjoyable. Making it taste good . Onions don't contribute much in the way of nutrition. A few vitamins and minerals, sure, but nothing that isn't far more abundant in other commonly available foods like rice or broccoli.
Here are the nutrition facts for raw onions, according to the U.S. Food and Drug Administration, which regulates food labeling through the National Labeling and Education Act. Serving size: 1
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The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its first growing season. The onion plant has a fan of hollow, bluish-green leaves and its bulb at the base of the plant begins to swell when a certain day-length is reached. The bulbs are composed of shortened, compressed, underground stems surrounded by fleshy …
onion definition: 1. a vegetable with a strong smell and flavour, made up of several layers surrounding each other…. Learn more.